Jalapeno Popper Dip with Bacon Recipe - Allrecipes.com
Jalapeno Popper Dip with Bacon Recipe
  • READY IN 30 mins

Jalapeno Popper Dip with Bacon

Recipe by  

"Creamy chip dip."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  3. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Kitchen-Friendly View


  • Cook's Notes:
  • You can use canned or fresh corn.
  • If you like your dip to have a little heat, leave some seeds in the jalapenos.

Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2015

I've made this twice, and made adjustments both times. First time, almost as written, second time, lower fat. First time making it, added more bacon, because...bacon. Substituted sour cream for the mayo because mayo is gross and greasy. Came out delicious, should have left more seeds to make it hotter. Second time, lower fat. One reduced fat cream cheese, one fat-free. Turkey bacon and fat free greek yogurt instead of mayo/sour cream. I used one cup of reduced fat shredded cheddar/monterey jack blend, then grated 1/2 cup of sharp cheddar. You could not tell that it had reduced fat ingredients, I still had a ton of taste. Next time, a few more seeds to make it even hotter, maybe some hot sauce.

Most Helpful Critical Review
Mar 31, 2015

Seemed bland. Added garlic powder, crab meat per other's suggestion. Not hot enough. Will add more jalapeños next time.


11 Ratings

Oct 26, 2014

Awesome dip. Will definitely make this again!

May 07, 2015

I made this for the first time this past weekend for a small get together with friends, it was such a huge hit, that we went back out to the store to get the ingredients and had to make more!!! Will have to make a double or triple batch next time!

Nov 27, 2014

fabulous i used canned jalapenos and a pkg of bacon pieces(not bits) mixed all together and cooked on low in a crock pot was a big hit

Aug 16, 2014

This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potlucks, game night or Super Bowl!

Aug 03, 2015

Used sour cream, double, instead of mayo. Added two more pieces of bacon. Used 6 jalapeños, 2 with the seeds, and the heat was perfect. It was a huge hit!

Aug 03, 2015

This is very similar to a dip that I make except I use 5 or 6 minced home grown Serrano peppers and I DO NOT remove the seeds or veins. I also add 1/4 tsp salt, a clove of pressed garlic, minced cilantro and green onion to taste. This makes a nice stuffing for pounded and rolled chicken breasts. It's not a favorite for kids but it's great for adults who like some bite to their dip or chicken.


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  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 43.3 g
  • 67%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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