Recipe by Lizard
"Creamy chip dip."
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shredded Cheddar cheese
1 (8 ounce) package
cream cheese, softened
jalapeno peppers, or more to taste, seeded and minced
cooked bacon, crumbled
sweet corn kernels
fabulous i used canned jalapenos and a pkg of bacon pieces(not bits) mixed all together and cooked on low in a crock pot was a big hit
Awesome dip. Will definitely make this again!
Just made this. It is very addicting! Very easy to make. I added a little more mayo and about 1/2 the jalapeños based on previous comments. This will be a keeper recipe!
Great dip! Used real bacon bits to save time. The finished dip is oily but so good!
This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potlucks, game night or Super Bowl!
I wish I had corn in the house when I made this recipe. I think with the corn it would be perfect. Unfortunately, I had none. I did mix in some sweet/hot pepper Jelly rather than more mayo - 1/4 cup wasn't enough to loosen it up enough for me and rather than add more fat, I opted for the sweet heat of the jelly. I didn't have 8 jalapenos on hand either, I had half that amount. I think it was perfect with just 4, with 8 it would have had too much pepper to cheesy goodness ratio.
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Popper Dip with Bacon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 390
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