Jalapeno Popper Dip with Bacon Recipe - Allrecipes.com
Jalapeno Popper Dip with Bacon Recipe
  • READY IN 30 mins

Jalapeno Popper Dip with Bacon

Recipe by  

"Creamy chip dip."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  3. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • You can use canned or fresh corn.
  • If you like your dip to have a little heat, leave some seeds in the jalapenos.
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Reviews More Reviews

Aug 30, 2014

Just made this. It is very addicting! Very easy to make. I added a little more mayo and about 1/2 the jalapeños based on previous comments. This will be a keeper recipe!

 
Aug 28, 2014

Great dip! Used real bacon bits to save time. The finished dip is oily but so good!

 

4 Ratings

Aug 16, 2014

This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potlucks, game night or Super Bowl!

 
Aug 02, 2014

I wish I had corn in the house when I made this recipe. I think with the corn it would be perfect. Unfortunately, I had none. I did mix in some sweet/hot pepper Jelly rather than more mayo - 1/4 cup wasn't enough to loosen it up enough for me and rather than add more fat, I opted for the sweet heat of the jelly. I didn't have 8 jalapenos on hand either, I had half that amount. I think it was perfect with just 4, with 8 it would have had too much pepper to cheesy goodness ratio.

 

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Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 43.3 g
  • 67%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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