Recipe by Lizard
"Creamy chip dip."
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shredded Cheddar cheese
1 (8 ounce) package
cream cheese, softened
jalapeno peppers, or more to taste, seeded and minced
cooked bacon, crumbled
sweet corn kernels
I've made this twice, and made adjustments both times. First time, almost as written, second time, lower fat.
First time making it, added more bacon, because...bacon. Substituted sour cream for the mayo because mayo is gross and greasy. Came out delicious, should have left more seeds to make it hotter.
Second time, lower fat. One reduced fat cream cheese, one fat-free. Turkey bacon and fat free greek yogurt instead of mayo/sour cream. I used one cup of reduced fat shredded cheddar/monterey jack blend, then grated 1/2 cup of sharp cheddar. You could not tell that it had reduced fat ingredients, I still had a ton of taste. Next time, a few more seeds to make it even hotter, maybe some hot sauce.
Seemed bland. Added garlic powder, crab meat per other's suggestion. Not hot enough. Will add more jalapeños next time.
fabulous i used canned jalapenos and a pkg of bacon pieces(not bits) mixed all together and cooked on low in a crock pot was a big hit
Awesome dip. Will definitely make this again!
This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potlucks, game night or Super Bowl!
I made this for the first time this past weekend for a small get together with friends, it was such a huge hit, that we went back out to the store to get the ingredients and had to make more!!! Will have to make a double or triple batch next time!
Just made this. It is very addicting! Very easy to make. I added a little more mayo and about 1/2 the jalapeños based on previous comments. This will be a keeper recipe!
Great dip! Used real bacon bits to save time. The finished dip is oily but so good!
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Popper Dip with Bacon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 390
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