Recipe by Lizard
"Creamy chip dip."
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shredded Cheddar cheese
1 (8 ounce) package
cream cheese, softened
jalapeno peppers, or more to taste, seeded and minced
cooked bacon, crumbled
sweet corn kernels
Awesome dip. Will definitely make this again!
Just made this. It is very addicting! Very easy to make. I added a little more mayo and about 1/2 the jalapeños based on previous comments. This will be a keeper recipe!
Great dip! Used real bacon bits to save time. The finished dip is oily but so good!
This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potlucks, game night or Super Bowl!
I wish I had corn in the house when I made this recipe. I think with the corn it would be perfect. Unfortunately, I had none. I did mix in some sweet/hot pepper Jelly rather than more mayo - 1/4 cup wasn't enough to loosen it up enough for me and rather than add more fat, I opted for the sweet heat of the jelly. I didn't have 8 jalapenos on hand either, I had half that amount. I think it was perfect with just 4, with 8 it would have had too much pepper to cheesy goodness ratio.
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Popper Dip with Bacon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 390
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