Jalapeno Popper Dip with Bacon Recipe - Allrecipes.com
Jalapeno Popper Dip with Bacon Recipe
  • READY IN 30 mins

Jalapeno Popper Dip with Bacon

Recipe by  

"Creamy chip dip."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  3. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Kitchen-Friendly View


  • Cook's Notes:
  • You can use canned or fresh corn.
  • If you like your dip to have a little heat, leave some seeds in the jalapenos.

Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2015

I've made this twice, and made adjustments both times. First time, almost as written, second time, lower fat. First time making it, added more bacon, because...bacon. Substituted sour cream for the mayo because mayo is gross and greasy. Came out delicious, should have left more seeds to make it hotter. Second time, lower fat. One reduced fat cream cheese, one fat-free. Turkey bacon and fat free greek yogurt instead of mayo/sour cream. I used one cup of reduced fat shredded cheddar/monterey jack blend, then grated 1/2 cup of sharp cheddar. You could not tell that it had reduced fat ingredients, I still had a ton of taste. Next time, a few more seeds to make it even hotter, maybe some hot sauce.

Most Helpful Critical Review
Mar 31, 2015

Seemed bland. Added garlic powder, crab meat per other's suggestion. Not hot enough. Will add more jalapeños next time.


8 Ratings

Nov 27, 2014

fabulous i used canned jalapenos and a pkg of bacon pieces(not bits) mixed all together and cooked on low in a crock pot was a big hit

Oct 26, 2014

Awesome dip. Will definitely make this again!

Aug 16, 2014

This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potlucks, game night or Super Bowl!

Aug 30, 2014

Just made this. It is very addicting! Very easy to make. I added a little more mayo and about 1/2 the jalapeños based on previous comments. This will be a keeper recipe!

Aug 28, 2014

Great dip! Used real bacon bits to save time. The finished dip is oily but so good!

Aug 02, 2014

I wish I had corn in the house when I made this recipe. I think with the corn it would be perfect. Unfortunately, I had none. I did mix in some sweet/hot pepper Jelly rather than more mayo - 1/4 cup wasn't enough to loosen it up enough for me and rather than add more fat, I opted for the sweet heat of the jelly. I didn't have 8 jalapenos on hand either, I had half that amount. I think it was perfect with just 4, with 8 it would have had too much pepper to cheesy goodness ratio.


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  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 43.3 g
  • 67%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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