We LOVED these! The only phyllo shells I can buy come in packs of 15. I doubled this recipe for 60 tarts and had just enough filling. It can be a bit tedious filling the shells, so next time (and yes, there will be a next time) I'll pipe the filling in. I made these ahead of time w/no issue. We didn't use them all, so I froze the extras in the Phyllo tart trays in a Ziploc for future use. Good stuff! Surprisingly, I actually preferred the tray I made bacon-less to the ones topped w/bacon bits. THANKS, for a great appetizer recipe, Jessina!
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We LOVED these! The only phyllo shells I can buy come in packs of 15. I doubled this recipe...