Absolutely delicious (from a traditional popper lover)! I had a jar of diced jalapenos in my fridge, so I used those instead of fresh jalapenos. I wasn't sure of the translation from fresh jalapenos to jarred, but I used too much (5 tablespoons) and they were delicious but just a tiny bit too spicy for my (and a few others at our party's) taste. Will definitely make these again, probably with 3 tablespoons of diced jalapenos. I wasn't sure what "hot pepper sauce" was (hot sauce?), but we had an open bottle of Footy's wing sauce and I used that, and it was great. We served it with habanero jelly (not very spicy on its own), and the sweetness combined with the spiciness is amazing! Love this recipe - they are addicting and definitely beware of the molten factor when they first come out of the oven!!
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Absolutely delicious (from a traditional popper lover)! I had a jar of diced jalapenos in my...