Reviewed: May 14, 2012

This was a good quick snack. I used scoops instead cause that is all I had and they turned out great. I also sprinkled a little garlic salt in them mix. Will make again!!

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Reviewer:

SweetNov88

Reviewed: May 1, 2012

2 peppers was just a tad too spicy for me, even without using the hot pepper sauce, but hubby thought them perfect. They disappeared quickly! I will make again, but a double batch, less peppers & no hot sauce in one batch for me & the recipe exactly as stated for the hot hubby! I did eat two...so they are yummy. Piping the mixture in using a corner-cut baggy was key in not breaking the mini cups. I baked them first for about 5 mins, piped the mix in, then baked again another 5 mins. They were good at room temp & not at all soggy.

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Reviewer:

Jeninchgo

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

The entire family loves these. Have them when we want a nice snack or when we have guests for dinner. We never change a thing besides roming the seeds sometimes in the jalapenos and sometimes not for some extra heat.

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Reviewer:

Jigboy

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Apr. 1, 2012

Made these for a party and everybody loved them! They were gone in minutes. I used less jalapenos then the recipes called for and it still turned out awesome!

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Reviewer:

graham713

Reviewed: Mar. 7, 2012

Pretty good. Used bacon instead of bacon bits. Did not hold up well overnight.

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Reviewer:

templina71

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 5, 2012

So good! My husband can't quit eating them. I used Baked Scoops and low fat cream cheese - they still taste amazing. Thanks!!

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Reviewer:

Sally

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Reviewed: Feb. 5, 2012

Awesome and quick! I have used this several times and its always a big hit. I have added red peppers too for a little pizzazz.

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Reviewer:

Jessszh

Reviewed: Jan. 21, 2012

Boom sizzle!! Everyone is addicted to these. I have to make at least 6 per person every time we go somewhere and get lots of requests for the recipe. Our favorite appetizer recipe.

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