Reviewed: Jun. 21, 2008

These were great! I dont know what people are talking about with the egg being messy, mine turned out wonderfully and tasted great! I made them for a cocktail party and they were perfect as I served them warm, but still taste amazing once they cool down. Definitely a great recipe that I will be keeping and making again and again!

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16 users found this review helpful

Reviewer:

Ness

Cooking Level: Expert

Reviewed: Sep. 25, 2008

These are a favorite with my family for parties and as a fun side for mexican dishes. The egg is less messy if you take your time pouring it in from a measuring cup. It is tedious but SO worth it!

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7 users found this review helpful

Reviewer:

newlywedmel

Reviewed: Jan. 2, 2009

These were so fast and easy, i cooked some bacon and put that in also, yum,i also added alot more jal, make a fast and easy snack,

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7 users found this review helpful

Reviewer:

Hatty

Cooking Level: Expert

Living In: Sulphur, Louisiana, USA

Reviewed: Apr. 7, 2009

I made these last weekend for a weekly party we have and we loved them. There are some comments about them being messy - we cut them in quarters and had no problem.

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1 user found this review helpful

Reviewer:

Lisa V

Reviewed: Dec. 6, 2003

I love this recipe - I am a big fan of jalapeno pie and this is a great alternative. Much lower on the carbs! This is so easy and the little 'tarts' are delicious. I make these all the time now to have on hand for a grab and go breakfast or for an afternoon snack. I like them at room temp or even cold from the frig. I also prefer to make these in muffing tins.

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8 users found this review helpful

Reviewer:

Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Mar. 11, 2010

These were a big hit at work and at home! Very quick and easy. Love it!

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4 users found this review helpful

Reviewer:

QTPie

Cooking Level: Intermediate

Reviewed: Jun. 16, 2010

These were great, I didnt have montery jack, so I used cream cheese. They were amazing.

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3 users found this review helpful

Reviewer:

xeliza_bethx

Reviewed: Dec. 15, 2010

Really delicious. Used cheddar instead of monterey jack, and was very careful when pouring the egg. Loved 'em!

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4 users found this review helpful

Reviewer:

8bit.lisa

Reviewed: Feb. 6, 2011

I just made these for Super Bowl Sunday, what a hit! They are much better than Jalapeno Poppers with all the breading. Served with Sour Cream to dip them in. Great for parties and not too spicy hot.

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1 user found this review helpful

Reviewer:

1951sherry

Reviewed: Oct. 18, 2011

I have made these over and over again for the last year. They are a spectacular way to use up all of the peppers in my garden. I just add the raw cut up garden peppers (Jalapenos, habaneros or whatever else is on hand)then follow the same recipe. This is also good with cilantro instead of the parsley. I have also done this with a TSP Garlic salt, TB of Cumin and a TB of coriander for a Mexican twist. This recipe has never let me down no matter how I switch it up.

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5 users found this review helpful