Reviewed: Jan. 21, 2012

I didn't exactly read the directions all the way through and ended up mixing all of my ingredients together in a bowl instead of layering. These still turned out super yummy! I can't wait to try different variations

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librabell

Reviewed: Nov. 8, 2011

These were a good easy pop in your mouth appy for football party, will be making again thanks

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Oct. 18, 2011

I have made these over and over again for the last year. They are a spectacular way to use up all of the peppers in my garden. I just add the raw cut up garden peppers (Jalapenos, habaneros or whatever else is on hand)then follow the same recipe. This is also good with cilantro instead of the parsley. I have also done this with a TSP Garlic salt, TB of Cumin and a TB of coriander for a Mexican twist. This recipe has never let me down no matter how I switch it up.

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NomNoms

Reviewed: Feb. 6, 2011

I just made these for Super Bowl Sunday, what a hit! They are much better than Jalapeno Poppers with all the breading. Served with Sour Cream to dip them in. Great for parties and not too spicy hot.

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1951sherry

Reviewed: Dec. 15, 2010

Really delicious. Used cheddar instead of monterey jack, and was very careful when pouring the egg. Loved 'em!

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8bit.lisa

Reviewed: Jun. 16, 2010

These were great, I didnt have montery jack, so I used cream cheese. They were amazing.

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xeliza_bethx

Reviewed: Mar. 11, 2010

These were a big hit at work and at home! Very quick and easy. Love it!

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QTPie

Cooking Level: Intermediate

Reviewed: Jan. 16, 2010

Wow, I must have done something wrong since so many other reviewers loved it so much. One mistake was using the mini cupcake liners - the paper was stuck to the food and impossible to separate. But aside from that, the flavor was really just not very good. Not sure if I will try this one again.

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stephanie

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 10, 2009

Despite the heat (not flavor really) from the jalapenos, these are incredibly bland.

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Michelle

Cooking Level: Beginning

Living In: Saint Paul, Minnesota, USA

Reviewed: Apr. 7, 2009

I made these last weekend for a weekly party we have and we loved them. There are some comments about them being messy - we cut them in quarters and had no problem.

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