Recipe by AGENT86
"These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) jar
sliced jalapeno peppers
1 (8 ounce) package
shredded Monterey Jack cheese
These were great! I dont know what people are talking about with the egg being messy, mine turned out wonderfully and tasted great! I made them for a cocktail party and they were perfect as I served them warm, but still taste amazing once they cool down. Definitely a great recipe that I will be keeping and making again and again!
Egg was messy!! Was more like a mini omelet than a tart. Probably will not make again.
Yum! These were tasty, fast, and easy to make. I didn't have Monterey Jack cheese, so I used a combination of mozzarella and cheddar. The egg wasn't very messy, but I baked these for about 25 minutes at 420* (my oven never sets the exact temp you want, it's always off about five degrees.) And, once you let them cool like specified, they harden up a bit, so they shouldn't be soggy at all. So good, I'll be making this again, thanks Jim.
I love this recipe - I am a big fan of jalapeno pie and this is a great alternative. Much lower on the carbs! This is so easy and the little 'tarts' are delicious. I make these all the time now to have on hand for a grab and go breakfast or for an afternoon snack. I like them at room temp or even cold from the frig. I also prefer to make these in muffing tins.
These were so fast and easy, i cooked some bacon and put that in also, yum,i also added alot more jal, make a fast and easy snack,
These are a favorite with my family for parties and as a fun side for mexican dishes. The egg is less messy if you take your time pouring it in from a measuring cup. It is tedious but SO worth it!
I have made these over and over again for the last year. They are a spectacular way to use up all of the peppers in my garden. I just add the raw cut up garden peppers (Jalapenos, habaneros or whatever else is on hand)then follow the same recipe. This is also good with cilantro instead of the parsley. I have also done this with a TSP Garlic salt, TB of Cumin and a TB of coriander for a Mexican twist. This recipe has never let me down no matter how I switch it up.
Really delicious. Used cheddar instead of monterey jack, and was very careful when pouring the egg. Loved 'em!
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Pie Mini Tarts
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 37
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make grilled cheese sandwiches with a cheesy, creamy jalapeno filling.
See how to make the perfect party appetizer.
It tastes just like the jalapeno poppers you love!