Recipe by curiouschef
"A delicious, spicy take on your original Italian pesto."
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packed fresh basil leaves
shredded Parmagiano-Reggiano cheese
jalapeno pepper, stem removed
salt and ground black pepper to taste
Yes did not alter anything tasted great,also tried it as a base on pizza also great,it is a keeper I used 3 jalapeno's for the pizza.
Fabulous! Thought maybe the jalapeño might be too spicy or take over but it was actually perfect. This was my first time making pesto without pinenuts. I will do it again. Great recipe Curiouschef. Thanks for sharing!
I made it as the recipe stated and it tasted delicious. It was just spicy enough to taste great!
This was really really good. I used a mixture of parmesan and asiago cheese and didn't add as much oil, and it turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 117
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