Jalapeno Pepper Jelly Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 2, 2003
Every year I make jams, jellies, and other preserves as Christmas gifts. This year, I included this jelly. It was absolutely fabulous! Instead of using canned jalapenos, I substituted for the same amount of fresh jalapenos. I saved one jar for myself, which was opened and finished Christmas Eve and I made another batch so I could enjoy all the jars, for myself ... at least until the end of January. It is very good with pate and crackers with any kind of cheese. You can spread it on lamb, or any other kind of meat. I can't wait to try it on chicken.
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Reviewed: Dec. 7, 2002
The balance between the "sweet" and the "heat" is excellant. People are amazed at the great flavor. A great accompaniment to pork or chicken. I used 1/2# of fresh jalepenos.
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Reviewed: Oct. 23, 2001
I loved making this recipe. It was easy and it taste wonderful.Everyone I gave it to loves it and ask for more.I make it in all colors.I made blue for my nephew's wedding.Thanks,Mary H. from Louisiana.
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Reviewed: Oct. 8, 2001
I could not finish making this Jelly. I have chronic bronchitis, and the Jalapeno peppers caused me to cough so much that I could not continue. That may be a warning to people with alergies or chronic bronchitis. I am sorry, but I think I would have liked that Jelly. I do eat Jalapenos frequently, but 1 or 2 do not seem to bother me.
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