Jalapeno Pepper Jelly

Submitted by: MICROFON 
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 

Photo of: Raspberry Jalapeno Jelly

Raspberry Jalapeno Jelly

Submitted by: glimmer 
A sweet raspberry jam is livened up with spicy jalapeno peppers. 

Photo of: Jalapeno Jelly

Jalapeno Jelly

Submitted by: Sue Delgrego 
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. 

Pepper Jelly

Submitted by: Laura Rhodes 
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer. 

Photo of: Hot Pepper Jelly

Hot Pepper Jelly

Submitted by: ranger1 
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer. 

Photo of: Red and Green Christmas Jalapeno Jelly

Red and Green Christmas Jalapeno Jelly

Submitted by: MARBALET 
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker. 

Photo of: Red Currant Jelly

Red Currant Jelly

Submitted by: BJBORSODY 
Home Town: South Bend, Indiana, USA
Living In: Nashville, Tennessee, USA
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's. 

Hot Pepper Jelly

Submitted by: TUTFRUTI 
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers. 

Photo of: Quince Jelly

Quince Jelly

Submitted by: FAYEBABES 
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit. 

Champagne Jelly

Submitted by: GONEZAP 
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres. 
 
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