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Jalapeno Pepper Jelly

Submitted by: MICROFON

Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.

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Raspberry Jalapeno Jelly

Submitted by: glimmer

A sweet raspberry jam is livened up with spicy jalapeno peppers.

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Jalapeno Jelly

Submitted by: Sue Delgrego

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

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Pepper Jelly

Submitted by: Laura Rhodes

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

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Hot Pepper Jelly

Submitted by: ranger1

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

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Red and Green Christmas Jalapeno Jelly

Submitted by: MARBALET

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

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Red Currant Jelly

Submitted by: BJBORSODY

Home Town: South Bend, Indiana, USA

Living In: Nashville, Tennessee, USA

A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.

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Hot Pepper Jelly

Submitted by: TUTFRUTI

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.

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Quince Jelly

Submitted by: FAYEBABES

An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.

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