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Jalapeno Pepper Jelly

Submitted by: Phyllis
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 

Photo of: Raspberry Jalapeno Jelly

Raspberry Jalapeno Jelly

Submitted by: glimmer
A sweet raspberry jam is livened up with spicy jalapeno peppers. 

Photo of: Jalapeno Jelly

Jalapeno Jelly

Submitted by: Sue Delgrego
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. 

Pepper Jelly

Submitted by: Laura Rhodes
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer. 

Hot Pepper Jelly

Submitted by: Wendy Furbay
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer. 

Photo of: Red and Green Christmas Jalapeno Jelly

Red and Green Christmas Jalapeno Jelly

Submitted by: Holly
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker. 

Champagne Jelly

Submitted by: GoneZap
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres. 

Photo of: Quince Jelly

Quince Jelly

Submitted by: FAYEBABES
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit. 

Photo of: Red Currant Jelly

Red Currant Jelly

Submitted by: BJBORSODY
Home Town: South Bend, Indiana, USA
Living In: Nashville, Tennessee, USA
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's. 

Pepper Jelly Appetizer

Submitted by: Donatella
Traditionally made with cocktail sauce, the cream cheese block here gets peppered instead with this sweet-hot jelly.  
 
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