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Jalapeno Pepper Jelly

SUBMITTED BY: Honda  PHOTO BY: Holly 

"This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese."
Jalapeno Pepper Jelly Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.7
Read Reviews (41)
Original recipe yield 6 small jars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 green bell pepper, minced
  • 2 (4 ounce) cans diced jalapeno peppers
  • 1 1/2 cups distilled white vinegar
  • 6 1/2 cups white sugar
  • 1/2 teaspoon cayenne pepper
  • 1 (6 fluid ounce) container liquid pectin
  • 5 drops green food coloring

DIRECTIONS

  1. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
  2. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
  3. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 14, 2004 by ALLYLANE 
DO NOT double this recipe!! I was making it for gifts for about twelve people and so I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 12, 2004 by GEORGINA3 
I went the no sugar route on this one..used Splenda and no- sugar pectin. It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 12, 2005 by 1CLANCY 
HOT...SWEET...my jelly set up nice and quick. Try boiling ingredients on medium heat for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 8, 2005 by Robin 
Great recipe. I substituted apple cider vinegar for white, which gave it a nice flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 13, 2003 by TOMMYPEPPER 
The orginal recipe is very tasty and is a good base to experiment. Any true "pepper-head" will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on aug. 28, 2004 by CANADENSIS 
Very good taste! It was enough for eight 250ml jars. For all you cooks north of the border:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 8, 2007 by MATURTLE 
Excellent!!I processed the green peppers, jalapenos and vinegar in my food processor and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 12, 2004 by DUBJAYSWIFE 
Wonderful Recipe! This is sooo easy to make and the flavor is WONDERFUL!! I am asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 22, 2005 by Tara Terry 
I love the flavor of this jelly. Although, I have tried four different times to make it and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 23, 2004 by KATIEKLG 
Not sure why but my jelly didn't set well. Stayed pretty runny. not sure what I did wrong, I... MORE

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Nutritional Information
Jalapeno Pepper Jelly

Servings Per Recipe: 12

Amount Per Serving

Calories: 435

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 315mg
  • Total Carbs: 111.7g
  •     Dietary Fiber: 1.4g
  • Protein: 0.4g

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