Jalapeno Pepper Jelly Recipe
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Jalapeno Pepper Jelly

By: Honda 
"This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (67)

 

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Original Recipe Yield 6 small jars
 

Ingredients

  • 3 green bell pepper, minced
  • 2 (4 ounce) cans diced jalapeno peppers
  • 1 1/2 cups distilled white vinegar
  • 6 1/2 cups white sugar
  • 1/2 teaspoon cayenne pepper
  • 1 (6 fluid ounce) container liquid pectin
  • 5 drops green food coloring

Directions

  1. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
  2. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
  3. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2004 by ALLYLANE   view full review
DO NOT double this recipe!! I was making it for gifts for about twelve people and so I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2004 by GEORGINA3   view full review
I went the no sugar route on this one..used Splenda and no- sugar pectin. It tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2005 by 1CLANCY   view full review
HOT...SWEET...my jelly set up nice and quick. Try boiling ingredients on medium heat for 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2005 by Robin   view full review
Great recipe. I substituted apple cider vinegar for white, which gave it a nice flavor. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by TOMMYPEPPER   view full review
The orginal recipe is very tasty and is a good base to experiment. Any true "pepper-head" will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2007 by MATURTLE   view full review
Excellent!!I processed the green peppers, jalapenos and vinegar in my food processor and made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2004 by CANADENSIS   view full review
Very good taste! It was enough for eight 250ml jars. For all you cooks north of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by DUBJAYSWIFE   view full review
Wonderful Recipe! This is sooo easy to make and the flavor is WONDERFUL!! I am asked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2005 by Tara Terry   view full review
I love the flavor of this jelly. Although, I have tried four different times to make it and it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2004 by KATIEKLG   view full review
Not sure why but my jelly didn't set well. Stayed pretty runny. not sure what I did wrong, I...

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