Reviewed: Sep. 24, 2009

I see from the reviews that I am not the only one just now experimenting with making jelly. This was my first attempt, as well, and with a little planning, the whole process went smoothly. And the jelly is wonderful! I did some research first, then used the peppers from an ornamental plant that range from purple to orange and red. The colors are subtle, but very pretty! The peppers are hot, so the taste is sweet and just slightly spicy! Perfect!

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Reviewer:

Cassi

Cooking Level: Intermediate

Home Town: Sheridan, Wyoming, USA

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Reviewed: Sep. 23, 2009

This was the first time I have ever attempted jelly of any kind, and it came out perfectly! My family said it was the best jalapeno jelly they had ever had! I will definitely use this recipe again!

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I_Wanna_Bite!

Cooking Level: Beginning

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Reviewed: Jul. 20, 2009

I have been making this Jelly for about 10 years. I have used the canned jalapenos or 4 fresh jalapenos with seeds for heat. If using fresh make sure you turn the jars so it doesnt all sit at the bottom. Always comes out great!!!

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19 users found this review helpful

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DEB_RICHDE

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Smiths Grove, Kentucky, USA

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Reviewed: Jul. 12, 2009

Simple, fast and easy. The end product is wonderful and would make a very nice addition to Christmas or gift basket. Sweet with a warm finish. I added 1 tsp of red pepper flakes to the second batch and it kicked up the heat just a bit. Both batches are very good.

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Randy Guess

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Reviewed: Jul. 15, 2008

This is great! I buy ready made Jalapeno Jelly and it is EXPENSIVE! Now I make my own and it is easy and good. I made it exactly as written. Eat it on a plain old soda cracker with a tiny dab of creamcheese...Heaven! Then I made super hot jelly with red bell peppers and habanero chilies...WOW! Thank you for sharing this recipe.

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Reviewer:

NellyBear

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Reviewed: Dec. 18, 2007

I made this last week and it's gone ! making more this week great gift in a jar take one to eat and one as hostess gift ,followed recipe exact ,it was so easy using a food processor.

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19 users found this review helpful