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Jalapeno Pepper Jelly

By: MICROFON  
"Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 311 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 (1/2 pint) jars
 

Ingredients

  • 3 green bell peppers, seeded and finely chopped
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 1/2 cups distilled white vinegar
  • 6 1/2 cups white sugar
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 (6 fluid ounce) container liquid fruit pectin
  • 5 drops green food coloring (optional)

Directions

  1. Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more minutes at a boil, then remove from the heat. Stir in the green food coloring, if desired.
  2. Ladle jelly into hot sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.

Footnotes

  • Cook's Tip
  • For useful tips and expert advice about successful canning, read our informative article about Canning and Preserving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by DEB_RICHDE 
I have been making this Jelly for about 10 years. I have used the canned jalapenos or 4 fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by TinaA 
I made this last week and it's gone ! making more this week great gift in a jar take one to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by NellyBear 
This is great! I buy ready made Jalapeno Jelly and it is EXPENSIVE! Now I make my own and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Randy Guess 
Simple, fast and easy. The end product is wonderful and would make a very nice addition to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by I_Wanna_Bite! 
This was the first time I have ever attempted jelly of any kind, and it came out perfectly! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Cassi 
I see from the reviews that I am not the only one just now experimenting with making jelly. ... MORE

 
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