Just outstanding. I added a packet of Ranch dressing mix as another reviewer mentioned and used thick bacon slices that would add more flavor. I baked for 1/2 hour at 350 and the bacon came out nice and crispy and there was just a hint of hotness. Will definitely make again and can easily double or triple the recipe for parties.

In attempt to clear out the fridge, I only had enough to make 2 of these, but man are they good! Quick and simple, I'll be making these again.

Just make sure you plan on these being done only after your guests have arrived or you will eat many more than you should - wowzer - these are sooooo good!!

I doubled the amount of cream cheese and added fiesta ranch dip, a pinch of chili powder, and about 1 cup of mexican blend cheeses. I wrapped with thick cut bacon and baked at 350 for 1 hour.

ok before I made these myself I read the reviews first and every review said that these things aren't hot. WELL I dont know what I did different but these things were SCREAMING hot. I had smoke comin out of my ears, I couldn't even swallow one...all I could think was "If I swallow I'm dead". LOL. And I am no stranger to hot food. BUT if you can handle the heat they really are quite delicious and it's killing me that I cant handle the heat because I want them!! But good luck to all who venture there.

What a great recipe! I used center cut bacon and precooked it in the oven for about 10 minutes to lower the fat a bit. Added a bit of ranch dressing mix, like the other reviewers suggested but followed the rest of the recipe and they turned out great! I never saw an appetizer disappear so quickly!! Getting the jalapenos ready took a bit of time but can easily be done ahead of time. Definitely a keeper!!

These are SO GOOD! I made them for a Mexican-themed dinner party and got rave reviews. The only change I made was to mix in 1/2 cup of Mexican cheese (pre-shredded blend). I highly reccomend this recipe!

These are a hit at my house, I have also made them on the grill. I sprinkled some ranch dressing seasoning on the cream cheese before wrapping with bacon. I recently tried the oscar mayer pre-cooked bacon and it really worked great, I won't go back to the other bacon. These cooked up beautifully and so much less grease with the pre-cooked bacon. My family requested them a bit spicier so I left a few of the seeds in them and that seemed to work.

This is so easy and delicious. I substituted neufchatel for cream cheese and turkey bacon for bacon and got rave reviews. Less fatty without sacrificing taste.

I used a piping bag without the tip to pipe the room temperature cream cheese into the peppers. These turned out great! (the cooking time could be a bit longer.)

What to do with an overabundance of jalapenos from the garden? Why, make these appetizers. The pepper's heat gets toned down by the cream cheese. So easy! So tasty! My kids love 'em!

Great receipe, none came out to spicy so this was a plus!

I took this to a New Year's Eve party and they were gone in around 5 minutes (tripled the recipe). Highly recommend the recipe just as it is.

These are awesome. If your crowd likes them extra spicy, leave the membrane and watch them sweat!!

Holy cow! I made these for Christmas appetizers--we liked them so much, I made them again the next day! AWESOME!!!

Fun party appetizer. The flavor was addicting.

These are wonderful! I add some cheddar cheese and ranch dressing mix to the cream cheese and it gives them a little extra flavor.