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Jalapeno Pepper Appetizers

SUBMITTED BY: Peggy Roberts

"These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!"
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.8 star rating.
Read Reviews (49)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 10 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 10 bacon strips, halved

DIRECTIONS

  1. Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.
  2. Place on a broiler rack that has been coated with non-stick cooking spray. Bake at 350 degrees F for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

FOOTNOTE

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by armywife
We added a pack of ranch dressing mix to the cream cheese before stuffing the peppers and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by STUARTRICE
These are very good. The suggestion of 2 teaspoons of cream cheese is a bit off...it's more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Melissa
These were wonderful! Instead of using individual toothpicks I put about 10 on skewers. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by PENNY1010
These are awesome!! I actually bake mine at 350 for 1 hour and they taste great!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by cher
Fabulous! I cooked on the grill in a fish basket which added a great outdoor flavor just keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Christy
Wonderful, I have been making theses for many years always a big hit! I make a double recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by BRADYSMOM1
I make a recipe similar to this, but I use 1 and 1/2 packages of cream cheese to 10-16 peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Suzanne
I have made these on several occasions and they are always a hit. The cream cheese really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Mommy of Four
I just went to a Babyshower a few weeks ago where they served these. OMG, they were sooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by MORWEN
ok before I made these myself I read the reviews first and every review said that these things... MORE

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