Jalapeno Pepper Appetizers Recipe
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Jalapeno Pepper Appetizers

By: Peggy Roberts 
"These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (108)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 10 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 10 bacon strips, halved

Directions

  1. Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.
  2. Place on a broiler rack that has been coated with non-stick cooking spray. Bake at 350 degrees F for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2007 by Melissa   view full review
These were wonderful! Instead of using individual toothpicks I put about 10 on skewers. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2007 by armywife   view full review
We added a pack of ranch dressing mix to the cream cheese before stuffing the peppers and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2006 by STUARTRICE   view full review
These are very good. The suggestion of 2 teaspoons of cream cheese is a bit off...it's more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2007 by PENNY1010   view full review
These are awesome!! I actually bake mine at 350 for 1 hour and they taste great!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2011 by Jess124   view full review
I started out making these with my mom when I was 10 years old. At first we did them the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2008 by pootsyanne   view full review
I have made jalapeno pepper appetizers dozens of times and they are not always the same. Some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2007 by Christy   view full review
Wonderful, I have been making theses for many years always a big hit! I make a double recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2008 by MORWEN   view full review
ok before I made these myself I read the reviews first and every review said that these things...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2007 by cher   view full review
Fabulous! I cooked on the grill in a fish basket which added a great outdoor flavor just keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 3, 2007 by BRADYSMOM1   view full review
I make a recipe similar to this, but I use 1 and 1/2 packages of cream cheese to 10-16 peppers...

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