Jalapeno Margaritas Recipe - Allrecipes.com
Jalapeno Margaritas Recipe
  • READY IN 10 mins

Jalapeno Margaritas

Recipe by  

"Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!"

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Ingredients Edit and Save

Original recipe makes 2 margaritas Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
  2. Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 16, 2011

You can also use a garlic press to squeeze jalapeno juice out of thick slices.

 
Most Helpful Critical Review
Jun 26, 2011

ok so this sounds odd,but yet it gives a different taste i mean come on whos tired of the same margaritas!!!!! this took care of it & my thirsty friends!!!! ;)

 
Jun 29, 2011

Did some work in the garden today and I have Jalapenos galore! Stumbled across this recipe and WOW what a great afternoon treat to beat the 90 degree heat! (hehehe I am a poet and didn't even know it). The Margarita was delicious-- I didn't have agave and used Sweet and Sour Mix with some Rose's Lime Juice. Very Good although I think I will try to muddle the jalapeno on the next batch. Thanks for a great recipe!

 
Sep 16, 2011

Minus the jalapeno we call these Skinny Rita's. I'm going to give this a try this evening. Lots of jalapeno's in my garden. I'll let you know. BTW I would use lime to moisten the rim of the glass.

 
Jul 02, 2011

This is delicious! Don't trust me, just try for yourself...who doesn't love sweet and spicy??

 
Jun 14, 2012

LOVED THEM. SO DID MY HUSBAND. WHEN SHAKED WITH SEEDLESS BUT FRESH JALAPENOS, YOU GET A NICE MILD SPICE. IF YOU WANT A MORE BURNING YOUR LIPS KIND OF DRINK, MUDDLE THE JALAPENOS A BIT IN THE SHAKER BEFORE ADDING OTHER INGREDIENTS. FIRE!

 
Sep 21, 2011

Yum!! Just the right amount of spice. Nice not to have a normal margarita!!

 
Oct 21, 2012

Excellent drink! I cut my half jalapeno into pieces before shaking the whole thing and it's nice and zippy on the lips! Also, I used a big glass and made one jumbo margarita out of the recipe; that way one is plenty!!

 

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 212 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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