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Jalapeno Mango Salsa with Vanilla and Lime

SUBMITTED BY: McCormick® & Company

"This is the perfect spicy sweet complement to grilled chicken or fish, and can also be served with tortilla chips for a tasty snack or appetizer."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 mango, peeled and finely chopped
  • 1 kiwi, peeled and finely chopped
  • 2 green onions, thinly sliced
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon sugar
  • 2 teaspoons lime juice
  • 1 teaspoon McCormick® Pure Vanilla Extract

DIRECTIONS

  1. Combine all ingredients in a medium bowl. Let stand 5 minutes for flavors to blend.
  2. Serve with grilled chicken or fish, or serve with tortilla chips as a refreshing appetizer.

FOOTNOTES

  • Tip
  • Use rubber gloves when seeding and mincing chile peppers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by KRISTENW
This was amazing! I didn't have green onions but we didn't really miss them. I also added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Lynzie
This salsa was great, but very HOT! Next time I make it I will only use half the hot pepper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by peridotlily
The flavors tasted so fresh and it was wonderful! I will be making this again, and again.... MORE


 
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Nutritional Information
Jalapeno Mango Salsa with Vanilla and Lime

Servings Per Recipe: 12

Amount Per Serving

Calories: 22

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 5.3g
  •     Dietary Fiber: 0.6g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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