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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 21, 2008
Delicious, I had everyone at work wanting to try this from the smell of heating it up. Then they all wanted the recipe!
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Reviewer:

DominicC
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: May 16, 2008
This was ok. I did spice it up a lot more after reading the reviews. The chicken was very moist and the taste was pretty good, I just felt like it was missing something.
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Reviewer:

jilly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 22, 2008
Delicious! Used fresh squeezed orange juice. Grating lime peel was a pain. Marinated overnight. It was perfect over rice.
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Reviewer:

LORENA88
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 11, 2007
Chicken turned out very moist, but the dominant flavor was citrus-y and not spicy. We were looking for more heat with a hint of citrus... Next time we make this, we might try pickled jalapeños or something to increase the heat level a bit. It was still good, though!
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Reviewer:

kathleen
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Cooking Level: Intermediate
Home Town: Plainfield, Indiana, USA
Living In: Johnson City, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 16, 2007
YUM! I'm going to add another jalapeno or some red pepper flakes for more of a kick next time. The spice is very subtle, and is perfect for people with a low tolerance for heat.
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MegaG
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 12, 2007
I just didn't care for this flavor combination. I would have given it one star, but my 18 month old liked it so I gave it two.
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newusername
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 5, 2007
This was OK but didn't turn out that great for me. Chicken wasn't as tender and juicy as I would have liked. Flavor was good, though.
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Reviewer:

Mary Jane
Cooking Level: Expert
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 6, 2007
This was such a great marinade - very refreshing!! Great flavor - the only change I made was to add more jalepeno to it!
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Reviewer:

Megan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 22, 2007
Used this recipe and marinated boneless, skinless chicken breasts overnight. Grilled them today and they disappeared fast! Will definitely use this recipe again. It was fabulous!
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Reviewer:

colt-pixy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 8, 2007
Wow! This was awesome, chicken was full of flavor! Used orange juice in place of consintrate, still was yummy! Served with tomato-mango salsa from this site! Will definitly make again!
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Reviewer:

AMYC1979
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 18, 2007
Wonderful!! I grilled it on an indoor grill, and it turned out perfect. I plan on using the same marinate on shrimp and salmon...but they will be great, too. Thanks for posting this recipe...Pam
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Reviewer:

PAMELA60
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