Reviewed: Sep. 1, 2009

super good !!!!!!

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Reviewed: Feb. 15, 2009

Made this for my family yesterday. My eldest son, who has traveled to Mexico, said "Mom, whatever is in this marinade is REAL Mexican! It smells wonderful!" Whereas I thought there would be enough left over for a small meal, it was devoured. They couldn't get enough..."so tender, etc."

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Carole Ann

Cooking Level: Expert

Home Town: Webster, Massachusetts, USA

Living In: Waleska, Georgia, USA

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Reviewed: Jul. 21, 2008

Delicious, I had everyone at work wanting to try this from the smell of heating it up. Then they all wanted the recipe!

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DominicC

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Reviewed: May 16, 2008

This was ok. I did spice it up a lot more after reading the reviews. The chicken was very moist and the taste was pretty good, I just felt like it was missing something.

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jilly

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Reviewed: Nov. 22, 2007

Delicious! Used fresh squeezed orange juice. Grating lime peel was a pain. Marinated overnight. It was perfect over rice.

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LORENA88

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Reviewed: Nov. 11, 2007

Chicken turned out very moist, but the dominant flavor was citrus-y and not spicy. We were looking for more heat with a hint of citrus... Next time we make this, we might try pickled jalapeños or something to increase the heat level a bit. It was still good, though!

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kathleen

Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Aug. 16, 2007

YUM! I'm going to add another jalapeno or some red pepper flakes for more of a kick next time. The spice is very subtle, and is perfect for people with a low tolerance for heat.

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MegaG

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Reviewed: Jul. 12, 2007

I just didn't care for this flavor combination. I would have given it one star, but my 18 month old liked it so I gave it two.

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newusername

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Reviewed: Jul. 5, 2007

This was OK but didn't turn out that great for me. Chicken wasn't as tender and juicy as I would have liked. Flavor was good, though.

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Mary Jane

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 6, 2007

This was such a great marinade - very refreshing!! Great flavor - the only change I made was to add more jalepeno to it!

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Megan

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Reviewed: Apr. 22, 2007

Used this recipe and marinated boneless, skinless chicken breasts overnight. Grilled them today and they disappeared fast! Will definitely use this recipe again. It was fabulous!

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ColtPixy

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Reviewed: Apr. 8, 2007

Wow! This was awesome, chicken was full of flavor! Used orange juice in place of consintrate, still was yummy! Served with tomato-mango salsa from this site! Will definitly make again!

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AMYC1979

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Reviewed: Jan. 18, 2007

Wonderful!! I grilled it on an indoor grill, and it turned out perfect. I plan on using the same marinate on shrimp and salmon...but they will be great, too. Thanks for posting this recipe...Pam

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