More Recipes Like Jalapeno-Lime Marinated Chicken

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Marinated Chicken Breasts

Submitted by: Nonie Covey

I've tried other marinades for chicken, but this one is the best. It makes the meat so tender, and the flavor is great. -Nonie Covey Omaha, Texas

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15-Minute Marinated Chicken

Submitted by: Pam Shinogle

Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others.

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Sour Cream Marinated Chicken I

Submitted by: KMSMOKEY

Lemon-mustard marinade permeates chicken cooked in a sour cream sauce and topped with a little melted Cheddar for the tangiest, tastiest dish going.

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Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards

A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair.

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Chipotle-Citrus Marinated Chicken

Submitted by: gapch1026

A spicy citrus marinade - orange juice, lime juice, cilantro, and chipotle powder - gives a Cuban taste to these grilled chicken breasts.

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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

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Lemon Marinated Chicken

Submitted by: RFULK

Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.

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Whistling Marinated Chicken

Submitted by: Harriet Cremeen

WHEN I was a girl, I helped my father prepare Sunday dinner. He sparked my interest in cooking, and we often made this dish together. Papa allowed me to do all the chopping. When I did so, he'd tell me to whistle. Why? Because he knew if I whistled, I wouldn't be eating what I chopped! -Harriet Cremeen, Hensley, Arkansas

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Picante Marinated Chicken

Submitted by: LILQUIZ

A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.

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Shish Tawook Marinated Chicken

Submitted by: IMYASMINA

Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.