Reviewed: Nov. 8, 2009

This chicken is good. You have to make sure the chicken is browned on both sides or you are going to have the bland flavor. Also, I added adobo and garlic powder to it. These ingredients enhanced the flavor.

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SIGHT2C

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Reviewed: Oct. 12, 2009

I like this recipe, 2nd time I have used it. This time I added the fresh lime zest from the limes before I juiced them. This is delicious on the grill. Very healthy meal!

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ChefAmy1033

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Reviewed: Jul. 13, 2009

Was not impressed with recipe, marinated chicken for 6 hours and it was missing something. A good base to add to. Thanks for the recipe.

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cliffyg

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA

Living In: Summerton, South Carolina, USA

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Reviewed: May 11, 2009

this recipe is so easy and tastes great! i made it for my friends and they loved it they all wanted the recipe! it healthy too! i highly recomend this! o and we just threw the chicken on the grill after marinating it! awesome recipe!

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SuperUberGoober :)

Cooking Level: Intermediate

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Reviewed: May 8, 2009

Two stars because this lacked heat, and I used 6 jalapenos. I used this on chicken and the taste was interesting, but is nowhere near complex. There are several lime/orange juice sauces/ marinades on this site. Strongly suggest you try one of them.

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TENNESSEE

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA

Living In: Humboldt, Tennessee, USA

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Reviewed: May 5, 2009

I thought this recipe was delicious! Just the right amount of tangy and spicy. The only thing I changed was that I used about 1/4 cup of pickled jalepenos instead of fresh. I also used chicken breasts that were quite large and cut along the length into cutlets so they were quite thin. I marinaded for about 3 hours and they had lots of flavor. It was still spicy enough for my family, who enjoys spicy food. I also doubled the marinade and boiled the leftovers down to use as a sauce over the chicken. Served it with brown short-grain rice and steamed veggies. Yummmy! Can't wait to make it again

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