Reviewed: Nov. 9, 2011

I liked this, but it didn't have as much jalapeno flavor as I would have liked. I was only able to marinate for 2.5 hours, as I got home from work late (lousy Chicago traffic!) I'll make this again, but let it sit much longer, and perhaps add more than two jalapenos. Thanks for the recipe, Suzanne.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Mar. 1, 2011

Good recipe ~ needs a bit more seasoning for our family.

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Reviewer:

vikimmy

Reviewed: Nov. 16, 2010

I just made this for company last night. It went really well! I loved it! I don't use my broiler very often but it went perfectly!

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novicecook

Reviewed: Aug. 26, 2010

I didn't have fresh jalapenos, so I substituted them for about a quarter cup of marinated ones and I also used skinless chicken breast halves bone in. I marinated the chicken in a ziploc bag for 24 hours and I still found that the flavour was not pronounced. Too bad. The small pieces that tasted were delicioud though. Not sure how to make the flavour more pronounced... maybe the real jalapenos would have made a difference.

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Reviewer:

Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 27, 2010

Very good, used four jalapenos and kept the seeds still not that hot, but had some heat. Left in fridge for two hours (short on time) and grilled on skillet. Was very juicy and tender will use this again.

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ncstout

Reviewed: Mar. 22, 2010

was good , but not great.

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Reviewer:

sherrie

Reviewed: Jan. 8, 2010

I only made slight changes to the recipe, using more minced garlic and pickled jalapenos instead of fresh, and fresh squeezed orange and lime juices. I marinated the chicken for ~8 hours. I used my indoor electric grill (not like a George Foreman grill), and did not have enough room to cook all the chicken so broiled the others. I liked the grilled chicken better and basted it as it cooked, making sure it did not dry out. Served with a tossed green salad, delicious!

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Reviewer:

Summer

Reviewed: Nov. 8, 2009

This chicken is good. You have to make sure the chicken is browned on both sides or you are going to have the bland flavor. Also, I added adobo and garlic powder to it. These ingredients enhanced the flavor.

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Reviewer:

SIGHT2C

Reviewed: Oct. 12, 2009

I like this recipe, 2nd time I have used it. This time I added the fresh lime zest from the limes before I juiced them. This is delicious on the grill. Very healthy meal!

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