Jalapeno Lime Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 5, 2014
I wanted to take a picture, but my family ate it so fast I didn't have a chance. It was great! Few changes on my end: I made a chopped almond crust instead of graham cracker (2 cups raw almonds chopped to the consistency of breadcrumbs, 2 tbsp sugar, 4 tbsp melted butter), and I used a 1/4 cup of diced canned jalapeños. I also put on a simple whipped cream topping (1 cup heavy whipping cream, 4 tbsp sugar. Whip in a stand mixer 3-5 minutes until it forms soft peaks). Anyway, will definitely make this again!
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Reviewed: Nov. 21, 2013
was really good, different. i wish it would have had a little more kick. i will surely be making this again
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Cooking Level: Expert

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Reviewed: Oct. 15, 2012
Very creamy, not overly sweet. Slight flavor of jalapeno, not spicy hot. My jalapenos were a little small so I used 2: 1 red &1 green (1/4"diced)
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Reviewed: Sep. 11, 2012
I think somebody missed something here. I made this twice and seemed to me, something was missing. The third time I made this, I added a tablespoon of sugar to the crust mixture. That did it.
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Reviewed: Aug. 18, 2012
I found it quite good when I served it to a group of friends. How ever it was a little tart .I would add another 1/2 cup of sugar and at least 6 jalapenos, I added 2 and did notice the were even there.
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Photo by Chef Tim

Cooking Level: Professional

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Reviewed: Jul. 2, 2012
My wife and I liked this, not loved it but liked it a lot. It was fun to make once to say I had a jalapeno cheesecake but it wasn't so terrific that I need to make it again. I will admit tho that I didn't want to make a full 9-in. cheesecake to I taylored this down to fit a 9-in. Keebler graham crust. To do this I used 2 (8 oz) pkg cream cheese, softened, 1/2 cup sugar, 1/2 tst vanilla, 2 eggs, 1/3 cup lime juice and 1 tsp lime zest. I baked at 350 for about 50 minutes or until center was almost set. Thanks for such a creative idea!
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Photo by gonefishn

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA
Living In: Henderson, Nevada, USA

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Reviewed: Nov. 2, 2011
wow im not going to mess with this recipe!! this is soo good thnxx for this so easy&simple!!! xo :) the lime keeps the jalapeno from over powering...
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Photo by MEL ;D

Cooking Level: Expert

Living In: Santa Cruz, California, USA


 
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