Reviewed: Nov. 21, 2012

MMMMmmm...throw some stuffed green olives in with the beans and leave out the curry and cumin...yum.

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Reviewed: Nov. 6, 2012

I generally do not like hummus but this one takes the cake. I have been looking for a recipe I can tolerate and this one goes beyond that! YUMMY!!!!

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stacyflores214

Reviewed: Oct. 6, 2012

This is a great recipe!! I've tried other hummus recipes from this site but this was the best!! I used 2 fresh jalapeños so since I didn't have the juice from the canned peppers I added some olive juice and slowly blended in water from the chickpeas until it was creamy. I also added salt.

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flygirl11

Reviewed: Sep. 8, 2012

I have made this dish for two parties and both times everyone loved it. The jalapeños, curry and cumin spices give the hummus a perfect amount of kick! Love this app!!!

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Lilurose

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Sep. 2, 2012

Great hummus. I used fresh jalapenos, extra garlic, and no curry as we didn't have any. Instead of tahini I used toasted sesame oil and sunflower seed paste, again because we didn't have any on hand. Oh, the lemon juice was fresh squeezed as well.

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Timothy

Cooking Level: Intermediate

Home Town: Beavercreek, Oregon, USA

Reviewed: Aug. 31, 2012

The BEST hummus recipe ever! The only thing I did differently was buy roasted sesame tihini as that is the only brand the store in my town sold. Soooo delicious!

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