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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 22, 2008
Excellent! I had never bought tahini before but it was worth it. Great spicy taste.
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DECEMBER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 25, 2008
This is the best Hummus ever!! I have made it several times and everyone wants the recipe.
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CAROLYN DEMPEWOLF
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 16, 2008
Good. Could use even more jalapenos. Better next day.
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songanddance
Cooking Level: Intermediate
Living In: Delaware, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 30, 2008
The recipe was great..but i think i missed something somewhere because it seemed like it needed salt and i'm not a salt person it was just a little bland.. so i added about 1/2 to 1 teaspoon salt more cumin and some paprika and it's perfect !!!
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vcarewe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 27, 2008
I really liked it, but with modifications: mine needed a tad salt and also there was too much juice in my chiles, and it made it runny. Also, all that curry made it bitter, which I thought could use a little sweet to offset it. Maybe softened dates or raisins? Even honey?
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devon
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2008
I thought this tasted too much like tahini. Mine was also a little runny, so I would save the juice from the beans and add as needed instead of dumping everything in right away. I like the fact that it is jalapeno flavored, so I will make it again, just with a few adjustments.
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Holly
Photo by Holly
Cooking Level: Intermediate
Living In: Oshkosh, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 12, 2008
It came out a bit runny, may want to reserve some of the juices at first and add them in slowly.
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ksm4482
Cooking Level: Beginning
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 2, 2008
I think next time I'll skip the curry powder. Otherwise this was fine. I used a fresh seeded jalapeno pepper.
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DUESER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 24, 2008
I used fresh jalepeno instead, and had to add a little olive oil, but it was great!! let it sit overnight if possible--it really brings out the flavor!
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happymommy8
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 10, 2008
I made this for a work party and for friends and it was good. I wanted something more than just the jalapenos flavor the second time I made this, so I added 1/4 c of crushed pineapple. Even better!
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stephie
Photo by stephie
Cooking Level: Expert
Living In: Davenport, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 30, 2008
My husband was excited to see jalepenos going into the hummus, but after smelling the curry, he wouldn't touch it. I love curry, but I don't think it really belonged here. I may try it again without the curry, I do love the jalepeno.
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fondukes
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 26, 2008
This is SO good. I used a fresh jalapeno because that's what I had on hand but soon I'll make another batch with a canned jalapeno and I bet it will be amazing. I saved the chickpea juice to add a little at the end for perfect consistency, and also added a little olive oil. YOU SHOULD TRY THIS!!
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Heather C.
Photo by Heather C.
Cooking Level: Intermediate
Home Town: Luray, Virginia, USA
Living In: Harrisonburg, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 17, 2008
Best hummus ever. You can make it with or without the curry - I like it without, my husband likes it with. Totally outshines all my friends hummus that they have been making for years. We will never buy hummus again.
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dovelette
Cooking Level: Expert
Home Town: Geneva, New York, USA
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 3, 2008
I give this a 5 star cause it's very flavorful and really easy to make. One mistake I had, I picked up Chick pea's instead of garbonzo beans and it still turned out wonderful. Might try adding more peppers next time, but that's just a personal prefrence. Thanks for the recipe..it's a keeper.
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Jez's Granny
Cooking Level: Intermediate
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 29, 2007
I can't tell you how many times I have fixed this hummus, and it is always a hit. I just zing everything together in the food processor, so it is super quick to make. I've started keeping the ingredients on hand, so I'll always have this quick-to-make dip. It is also good served with carrots and celery sticks.
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janerened
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 25, 2007
I used canellini beans because I had them on hand and omitted the tahini because I didn't. Great flavor right away and even better the next day. Great dip for pita chips.
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Craig
Photo by Craig
Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 18, 2007
This turned out AMAZING! Being my first hummus attempt I was a little worried but it was fantastic. I used a jar of jalapenos as I was a bit lazy to get fresh, I had no tahini so I left it out and leaving it overnight in the fridge is the best thing you could do. I made this for my friends and they went nuts over it... it was declared the best hummus ever, so much in fact that my friend took it off the table and kept it by him. I shall make this again and again :)
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lf16