Jalapeno Hummus Recipe
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Jalapeno Hummus

By: Andrew  
"A spicy hummus to liven up the appetizer table!"

Rating: This weblink has been rated 109 times with an average star rating of 4.6 Read Reviews (87)

Rate/Review | 2,799 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup garbanzo beans
  • 1/3 cup canned jalapeno pepper slices, juice reserved
  • 3 tablespoons tahini
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • crushed red pepper to taste

Directions

  1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 3.5g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by wannabechef 
First, I live in Texas so our scale of what's hot is different from others. Hummus is my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by dovelette 
Best hummus ever. You can make it with or without the curry - I like it without, my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by DrJoJo 
SOOOOOOOOO good! I got so many compliments and everyone wanted the recipe! I didn't use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by Rachel 
WOW! I have been making my own hummus for 3 years, ever since I first tried it at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Really good. I used 1 fresh, seeded jalapeno, which worked out fine. I omitted the curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Jennie C. 
Super easy to make. Follow the recipe and use canned jalapenos. We used fresh and the hummus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by SweetBasil 
Wonderful and so tasty hummus! Only addition I made was throwing a handful of chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Carrie 
This was very good! I did not have the tahini, but it tasted great without it. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by DECEMBER 
Excellent! I had never bought tahini before but it was worth it. Great spicy taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by SMW1976 
This was de-lic-ious! I tried it for out family Christmas and it went over with high... MORE

 
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