Jalapeno Hummus Recipe
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Jalapeno Hummus

By: Andrew 
"A spicy hummus to liven up the appetizer table!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (147)

What to Drink?
Wine Pinot Grigio
Cocktail Salty Dog
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup garbanzo beans
  • 1/3 cup canned jalapeno pepper slices, juice reserved
  • 3 tablespoons tahini
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • crushed red pepper to taste

Directions

  1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 3.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2007 by wannabechef Supporting Member (Click to learn more about Supporting Membership)  view full review
First, I live in Texas so our scale of what's hot is different from others. Hummus is my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2008 by dovelette   view full review
Best hummus ever. You can make it with or without the curry - I like it without, my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2005 by DrJoJo   view full review
SOOOOOOOOO good! I got so many compliments and everyone wanted the recipe! I didn't use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2006 by Rachel   view full review
WOW! I have been making my own hummus for 3 years, ever since I first tried it at a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by Kimberly Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an awesome recipe. Since I didn't have tahini, I used toasted sesame seeds..(which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2007 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful and so tasty hummus! Only addition I made was throwing a handful of chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2007 by Jennie C.   view full review
Super easy to make. Follow the recipe and use canned jalapenos. We used fresh and the hummus...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2011 by bwilms   view full review
The base recipe is a little bland to our taste, but is a good start. We did the following to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2007 by Heidikins   view full review
Really good. I used 1 fresh, seeded jalapeno, which worked out fine. I omitted the curry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2006 by Carrie   view full review
This was very good! I did not have the tahini, but it tasted great without it. I will...

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