A good base recipe, but agree with other commentors and used about half as much vinegar and added 2 tbsp sugar. Seemed a good balance. I also added the juice of 1 lime. I wanted a slightly chunkier sauce, more like sambal olek chili paste, so I cut water in half. That gave me the consistency I was looking for, but that's a personal preference. Finally, I went for a full on canning of these jars in a water bath canner so they would keep longer, so to compensate, I cut the time cooking the pepper/onion mix to 10 minutes.
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A good base recipe, but agree with other commentors and used about half as much vinegar and...