Serving size should be more specific (i.e. volume). 16 servings makes roughly 25 ounces. I don't know how many people consider a serving size to be over an ounce when dealing with a sauce this hot. Be careful when you're sauteing over the stove, fumes will be noxious. I did like everyone else and cut vinegar by 1/4 cup (so 3/4 vinegar), and added a bit of sugar (1/3 cup). I also added a habanero and 3 serranos, along with a dash of liquid smoke. In retrospect I probably could have omitted the extra peppers and it would be perfect. It's got a heat that sticks to you pretty good. If you're real adventurous, add a few other varied peppers for a bit of extra kick. Overall a good base, but certainly needs tweaking to individual taste.
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Serving size should be more specific (i.e. volume). 16 servings makes roughly 25 ounces. I...