Reviewed: Sep. 13, 2006

Used jalapenos from the garden and nayonaise (soy mayo) and it turned out too hot. I'll try hungarians or less jalapenos next time with less vinegar as well. I'd make again for a good spicy sauce

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Reviewer:

Matt T

Cooking Level: Intermediate

Living In: Slippery Rock, Pennsylvania, USA

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Reviewed: Sep. 11, 2006

I used del sol's instead of jalapenos. Spicy hot. Everyone loved it. Will make again

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Reviewer:

Robin Lynn

Cooking Level: Expert

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Reviewed: Sep. 3, 2006

I should give this 5 stars just because it made my husband cry LOL but he used serranos instead of jalapenos & he took a bite while the salsa was still warm. He also cut wayy back on the vinegar. He used rice vinegar & only used 1/4 of a cup. He also used raw sugar in the recipe & he loved the flavor it added.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Nov. 9, 2005

I agree with the other posts... this needed a little work. I think adding sugar, subtracting lots of vinegar, and throwing a habanero or two in will help quite a bit. I also added a bit of cilantro and lemon juice just for fun and it worked out pretty well.

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alex

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Reviewed: Dec. 12, 2004

WHo would have thought this was going to taste so good? I added a bit of sugar, and it made it even etter.

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GEORGINA3

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Reviewed: Aug. 18, 2004

This is a great hot sauce for jalapeno lovers, like my self.

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CLAVEMAN

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Reviewed: May 17, 2004

Nice basic recipe to build off of but to make it as it is makes a very boring bland sauce thats not very hot and way to much vinegar taste. Will definately use this recipe as a base(starting point) but never again just as it is.

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Reviewer:

TJ Johnson

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Port Alberni, British Columbia, Canada

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Reviewed: Oct. 2, 2003

Great sauce! We like our sauces on the warm side so we added 4 cayanne and 1 small habanero to the mix. Will be making this again real soon!

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TWOROW

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Reviewed: Nov. 17, 2001

Ive been looking for hot sauce recipes and really liked this but it was really hot! May seed some of the chilies next time. Used a veggie slicer on peppers and it saved alot of time.

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