The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 4, 2009
I made this with serrano peppers (about 1.5 lbs). I reduced the vinegar to 2/3 cups based on other reviews. The sauce was great! But I will add the full cup of vinegar next time - there will be a next time. :) Thanks Rayna!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 26, 2009
I have never made my own hot sauce but after this recipe I don't think I'll ever buy hot sauce again! The only thing I changed was to reduce the vinegar to 3/4 cup. Great recipe!
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Cooking Level: Intermediate

Living In: Cape May, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 12, 2009
I used half the vinegar and bf deseededless then half the jalapenos. Next time we will deseed more because it is hot! Good tho.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 10, 2009
This was a really good green sauce. Makes a large amount - more then I can use - but this was still a yummy green sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 8, 2009
I LOVE this recipe. I add a bit of sugar and also a teaspoon of cumin, but otherwise make it just as directed. So good on everything!
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Johnstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 4, 2009
Wow, thanks for sharing. I followed some reviews so, I didn't put all the vinegar but it is a good base. This one is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 3, 2009
Serving size should be more specific (i.e. volume). 16 servings makes roughly 25 ounces. I don't know how many people consider a serving size to be over an ounce when dealing with a sauce this hot. Be careful when you're sauteing over the stove, fumes will be noxious. I did like everyone else and cut vinegar by 1/4 cup (so 3/4 vinegar), and added a bit of sugar (1/3 cup). I also added a habanero and 3 serranos, along with a dash of liquid smoke. In retrospect I probably could have omitted the extra peppers and it would be perfect. It's got a heat that sticks to you pretty good. If you're real adventurous, add a few other varied peppers for a bit of extra kick. Overall a good base, but certainly needs tweaking to individual taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 3, 2009
WARNING WARNING Do not breath the fumes over the pan while its cooking or cooling. You can actually burn your lungs.
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Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 30, 2009
Love this recipe!!! Picked the jalapenos this morning and used a whole Vidalia onion. Fantastic!!! Puts my favorite green Texas Pete to shame!!! I did use 3/4 cup of vinegar based on some of the reviews but I think a cup would be just fine. YUM!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 25, 2009
I have to agree, this is a great starter recipe for hot sauce. You could probably use any pepper you wanted. I added a little more onion, sugar as was suggested in the other posts, and a tad bit more vinegar (We like ours kinda vinegary). I would have given this a 5 star but the overall time to prepare/cook seemed to be a little off--but I did de-seed the jalapenos first. Mine came from garden to kitchen same day. Great recipe. Gonna bottle some up and give to friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 10, 2009
This is great. I often end up with large numbers of peppers and this is a great use for them, delicious and great taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 17, 2008
This is a great starter recipe! I just gave it a whirl with some miscellaneous peppers from the garden and it worked great. I'm going to try some variations on it next time.
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Lee

Cooking Level: Beginning

Home Town: Milan, Michigan, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 20, 2008
I purchased a basket of jalapenos at a cheap price but didn't know exactly what to do with them. Then I found this recipe. My family has used this sauce on nachos, french fries, chicken and burgers. We absolutely love it. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 12, 2008
I only used 1/2 cup vinegar. It is fantastic! everyone loved it. We even dipped tortilla chips in it. I will be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 23, 2008
Delicious sauce! Added some habanero peppers and lemon juice for added bite. This one is better than any bottled green sauce and I love that I can control the amount of salt (my biggest issue with bottled sauces). Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Nov. 12, 2007
I really love this hot sauce but had to give it less than 5 stars because if I had made it precisely as instructed it wouldn't have been good. The first time I made this I nearly passed out because the vinegar was so overwhelming. I just halved the vinegar and it worked wonderfully for me. We make it all the time now and it's a staple in our kitchen. We eat it with eggs and potatoes, tacos... anything that needs a little kick. We even add it to beans when we are making refried beans. So good!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 19, 2007
My husband and I made this to use up jalapenos from my parents' garden, and we love it! It has a great heat to it, but not too much to block out the great pepper flavor of the sauce. We did reduce the vinegar like many have suggested, and added some fresno peppers. This is definitely one we will make again.
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Cooking Level: Intermediate

Home Town: Panama City, Florida, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 18, 2007
A nice tasting sauce with a bit of bite. Add a few habaneros if you want to heat it up. I also doubled the garlic and used 3/4 cup of vinegar which I could have cut back even more but I wanted to keep the consistency more liquidy than thick. I would suggest staying away from sugar for any true hot sauce.
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Jim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 17, 2007
Well I used this as a "starter" recipe. BUT.. I used 6 jalapeno's, 9 Red HOT Peppers AND 2 Habanero's. Also a 1/3 cup vinegar and 3tbsp's of sugar. Gave it a deceiving taste...sweet..then mega hot. Darn Fine Hot Sauce
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Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 30, 2007
Great Hot Sauce. Pretty hot. Hubby loves it. Followed other reviews and added only 1/4 cup vinegar and some sugar like a teaspoon or so
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Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany
Living In: Austin, Texas, USA

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