Jalapeno Hot Sauce Recipe
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Jalapeno Hot Sauce

By: Rayna Jordan 
"Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (58)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 teaspoon vegetable oil
  • 20 fresh jalapeno peppers, sliced
  • 3 cloves garlic, minced
  • 1/2 cup minced onion
  • 3/4 teaspoon salt
  • 2 cups water
  • 1 cup distilled white vinegar

Directions

  1. In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  2. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  3. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2008 by Java_Girl   view full review
I really love this hot sauce but had to give it less than 5 stars because if I had made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2003 by JORGINE   view full review
Ive been looking for hot sauce recipes and really liked this but it was really hot! May seed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2005 by alex   view full review
I agree with the other posts... this needed a little work. I think adding sugar, subtracting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2007 by okimadoki   view full review
Great Hot Sauce. Pretty hot. Hubby loves it. Followed other reviews and added only 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2007 by Jim   view full review
A nice tasting sauce with a bit of bite. Add a few habaneros if you want to heat it up. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2004 by TJ Johnson   view full review
Nice basic recipe to build off of but to make it as it is makes a very boring bland sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2007 by hotmamma   view full review
Well I used this as a "starter" recipe. BUT.. I used 6 jalapeno's, 9 Red HOT Peppers AND 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2004 by GEORGINA3   view full review
WHo would have thought this was going to taste so good? I added a bit of sugar, and it made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2008 by LACREMAN   view full review
I only used 1/2 cup vinegar. It is fantastic! everyone loved it. We even dipped tortilla chips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2003 by TWOROW   view full review
Great sauce! We like our sauces on the warm side so we added 4 cayanne and 1 small habanero...

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