Reviewed: Oct. 10, 2011

Eh, these were ok. Next time I'll use twice as many jalapeños and half the Cajun seasoning. Definitely top with cheddar cheese!

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Reviewer:

jarmstrong77

Cooking Level: Expert

Reviewed: Oct. 7, 2011

Very good burgers. I needed to use some bread crumbs mixed in to hold the burgers together.

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Reviewer:

dlandsci

Reviewed: Aug. 5, 2011

I expected this recipe to taste a little more spicy, but it was just fine for the others that ate it. I'll try your recipe again. Thank you.

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Reviewer:

Linda Grein

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: May 26, 2011

I made a few substitutions for what we had on hand, and really enjoyed these burgers. I substituted 2 serrano chilis for the jalapenos and did not have any cajun seasoning so left that out. Also left out the tomato paste. I added pepper to the mix before making the burgers, and salted them after they were cooked. Had no problems with the burgers not staying together. My husband cooked them in the cast iron skillet starting with a little butter in the pan. We ate them without buns, no condiments, and just a little salt, with jalapeno flavored dill pickle spears on the side. Very tasty.

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Reviewer:

LBC

Reviewed: Sep. 3, 2010

This was so simple to make and it was DELICIOUS! i am a college student living on my own and I cannot cook at all. but this has many simple ingredients and i only spent around $5. I used regular sandwich bread because that was all i had in my apartment. Great recipe! I also added onion to the meat. I will definitely be doing this again for myself and family to impress them!

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