Reviewed: Oct. 4, 2007

This dish was just so-so. I can't put my finger on it, but it really seemed like it needed something else. The rosemary was overwhelming to both my husband and I. We actually ended up removing the seasoning and dipping it in BBQ sauce instead. Wouldn't make again.

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Reviewer:

Cranker, the cook and baker

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Roseville, Minnesota, USA

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Reviewed: Jul. 23, 2007

I used boneless/skinless chicken instead. I butterflied each breast and rolled it up with the stuffing and continued with the recipe, nice twist on an ordinary dish!!

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