Jalapeno Green Onion Ale Corn Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Nov. 27, 2012
We thought this was great! Made as written and would not change a thing. Loved the kick from the jalapeno (I did seed it b/c it was super hot), and the light onion and beer flavor. I made this to go w/ soup, but it would def be best w/ a nice big bowl of chili. I will be making this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Apr. 5, 2014
Didn't have jalapeno on hand so used thai green chilis, seeded. What a great recipe, so delicious. I'll make this one again for sure. Thanks!
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Reviewed: Jun. 2, 2014
Moist and flavorful. Goes great with chili. Spread on a little butter delicious!!!
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Reviewed: Nov. 12, 2012
This is an excellent recipe. I only made 2 changes, did not have green onions so left that out and used 4 tsp. baking powder instead of 1 tsp. soda 1 tsp. powder. This one I will definitely make again. The beer I used was Shock Top Belgian White.....love the flavor that the beer adds!
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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA

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Reviewed: Mar. 18, 2013
I used an egg substitute, vegan buttermilk (almond milk & vinegar), and an IPA. I may have also dumped a little vegan cheddar into the mix with some oregano and cayenne.
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Reviewed: May 23, 2013
This had a strange, almost musty flavor from the peppers. I used a standard American pilsner, so I suppose I could change to a better quality beer, which may make it taste a bit richer, but I don't think it would change the odd flavor.
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