Jalapeno Green Onion Ale Corn Bread Recipe - Allrecipes.com
Jalapeno Green Onion Ale Corn Bread Recipe
  • READY IN 50 mins

Jalapeno Green Onion Ale Corn Bread

Recipe by  

"This sweet and spicy corn bread is perfect for a Mexican meal or grilled food."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
  3. Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2012

We thought this was great! Made as written and would not change a thing. Loved the kick from the jalapeno (I did seed it b/c it was super hot), and the light onion and beer flavor. I made this to go w/ soup, but it would def be best w/ a nice big bowl of chili. I will be making this again! Thanks for sharing. :)

 
Most Helpful Critical Review
May 23, 2013

This had a strange, almost musty flavor from the peppers. I used a standard American pilsner, so I suppose I could change to a better quality beer, which may make it taste a bit richer, but I don't think it would change the odd flavor.

 

8 Ratings

Nov 12, 2012

This is an excellent recipe. I only made 2 changes, did not have green onions so left that out and used 4 tsp. baking powder instead of 1 tsp. soda 1 tsp. powder. This one I will definitely make again. The beer I used was Shock Top Belgian White.....love the flavor that the beer adds!

 
Mar 18, 2013

I used an egg substitute, vegan buttermilk (almond milk & vinegar), and an IPA. I may have also dumped a little vegan cheddar into the mix with some oregano and cayenne.

 
Jun 02, 2014

Moist and flavorful. Goes great with chili. Spread on a little butter delicious!!!

 
Apr 05, 2014

Didn't have jalapeno on hand so used thai green chilis, seeded. What a great recipe, so delicious. I'll make this one again for sure. Thanks!

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 628 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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