Reviewed: Mar. 6, 2011

In a word AWESOME! Even my 15 yr old extremely picky daughter loved this dish. We made this the other night for a friends birthday dinner and it was a hit with everyone. Simple, quick and delicious. What more could you ask for?

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2 users found this review helpful

Reviewer:

shawniekc

Reviewed: Mar. 4, 2011

Too much butter and the sauce, there wasn't enough sauce to call sauce.

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2 users found this review helpful

Reviewer:

PJMARGARITA

Reviewed: Mar. 2, 2011

Tried this last night, I really liked it because the flavor was awesome (I like hot) but my husband didn't because it just looked like a pile of mush. Next time, I will not put the fish on top. I will serve the dish with fish and rice side by side and top them off with the sauce. I will also saute the chilies, onion, garlic before adding the cream or tomatoes. I will make it again because I know this can be a winner but I just need to make it work for my family.

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3 users found this review helpful

Reviewer:

lateacher

Cooking Level: Intermediate

Reviewed: Feb. 18, 2011

Made exactly as written this is a dry dish. Fish flaked apart in pan, which was fine. I removed seeds and ribs from the jalapenos, so not overly spicy. Leftovers were even more dry. Recommend doubling sauce or using less pasta.

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2 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Feb. 11, 2011

Wonderful recipe. I doubled the sauce, used only 1/8 tsp. cayenne, substituted with half & half, and whole wheat spaghetti. Definitely will cook again. Very rich and filling. A generous serving for 4.

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Reviewer:

ChurchKat

Reviewed: Feb. 1, 2011

I added shrimp. It was very good. next time Ill reduce down to 1 jalapeno, and not put so much flour as the fish was floury tasting

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4 users found this review helpful

Reviewer:

jkf4bif

Reviewed: Jan. 27, 2011

Made this for the fam, and it was a hit! I only made a few changes... I doubled the sauce like others suggested, omitted the tomato, and wilted the spinach separately. It all came together just as quickly as the recipe said it would. For serving, plated the pasta, added the fish fillets, poured the sauce over top, and used the wilted spinach almost as a garnish. Looked and tasted amazing! Definitely a keeper!

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3 users found this review helpful

Reviewer:

woesbaby

Reviewed: Jan. 25, 2011

Good, I did however skip tomato and added more whipping cream, margarine, and lemon juice. I also added half and half. Still pretty spicy and good.

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3 users found this review helpful

Reviewer:

Meg

Reviewed: Jan. 12, 2011

That was the best tilapia dish I've ever had! I used whole wheat spaghetti noodles to give it a little healthy kick. Awesome.

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2 users found this review helpful

Reviewer:

shayshel

Reviewed: Jan. 12, 2011

Used half & half instead of heavy cream, and whole grain pasta, to try to control the calories and fat a little. Still came out pretty good. Might add some onions and green pepper next time.

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1 user found this review helpful