Reviewed: May 26, 2012

Excellent if you like spicy food.

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Reviewed: May 17, 2012

My rating doesn't reflect the flavor of the meal or the meal as a whole, maybe this only happened to me, I don't know. When I started to cook the tiliapia, the flour wouldn't stick to the fish, even after dipping in the butter/garlic mixture...maybe because it was too thick. Also, my fish was extremely flaky so in the end it ended up being all mushy and not crunchy or whole. The flavor of the whole recipe was actually pretty good. I ended up adding a bit more cream to the mix to make more sauce. I will make again but probably with shrimp instead next time.

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smtalley

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Reviewed: Mar. 26, 2012

My Husband's words after his first bite "this sauce would taste great on steak or chicken!" It was easy and taseted great. I do not like HOT and he does. I used 4 peppers diced and I wasn't too uncomfortable. I did cut calories with less butter and half and half cream. I followed others suggestion with 2/3 cup cream and 1/3 lemon juice. I made the suace in it's own pan and used rice and garnished with cut tomatoes at serving. ENJOYED it very much!

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jo ann

Reviewed: Mar. 8, 2012

This was delicious! Next time I would double the sauce and use more pasta.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 2, 2012

I've made this at least 3 times since I found it and we love it! I serve the fish over brown rice and spoon the spicy cream and tomatoes over it instead of mixing everything together. And, even though we love spicy, I cut the cayenne in half and it still has a good kick for us. My super picky husband loves this dish.

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Jenna

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Springfield, Virginia, USA

Reviewed: Jan. 24, 2012

I visited to a local "country italian" restaurant for a company Christmas party and had a tilapia pasta meal that blew my mind. For weeks I wanted to go back but it was very costly. I was soooo excited to find this recipe!!!! It is as good as the restaurant's dish. My kids loved it!! Great recipe!!!! Thank you so much. Now I can make it any time I want.

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telleia

Reviewed: Jan. 22, 2012

That was soooo YUMMY!!! My husband and my kids (7 & 1) all loved it, as I did. I think everyone had 2 helpings. This is totally a keeper recipe. It would be interesting to see if it tastes as good if all the items were layered instead of mixed together?!!

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miriam14

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Reviewed: Jan. 18, 2012

wasn't too hard for a novice like me... tasted great

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shoaffb

Reviewed: Jan. 18, 2012

This is my first review but I had to, this was amazing! I made it "lighter" so I didn't feel guilty. Instead of dipping in melted butter I just sprayed a little "I can't believe it's butter" then dipped in flour. Used half/half instead of cream and a dash of chicken stock to help make more sauce.. DELISH!!

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Monique

Reviewed: Jan. 17, 2012

My husband said this was the best dish I had ever made. I love linguini with clam sauce, but never could get it the way I wanted. I tried this recipe and found it (only with tilapia). So so good. Even my 4 year old ate two bowls. I made a few changes though. I doubled everything in the sauce (including butter and garlic). I Didn't have any cream, so I used equal amount of evaporated milk, no lemon so I used half the amount of apple cider vinegar and left out jalapenos and cayenne pepper and used a few canned Roma tomatoes instead of fresh.

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