Reviewed: Jan. 21, 2002

These were great! I like to leave the seeds and membranes in the jalapenos for extra kick, but you can remove them for a more subtle flavor.

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17 users found this review helpful

Reviewer:

Steve

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Mercer Island, Washington, USA

Reviewed: Jul. 29, 2002

These were ok. not what i was looking for. i was wanting something really full of flavor. these were spicy but kinda bland in flavor. not for kids.

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13 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Reviewed: Mar. 24, 2004

For as many zesty ingredients as this had I really expected it to have more flavor. If I were to make this again I would have to double or triple the peppers. Just didn't have a whole lot of flavor. Thanks, though!

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1 user found this review helpful

Reviewer:

POLARBEE

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Scranton, Pennsylvania, USA

Reviewed: Apr. 14, 2004

These were excellent! They even impressed my husband. I will definitely make these again. The only thing I did differently was add a little bit of Accent salt and add a bit more jalapeno pepper.

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0 users found this review helpful

Reviewer:

CHOCAHOLIC1

Reviewed: Jun. 8, 2004

Hurts so good! Makes it hard to eat a plain ol' burger again. Add a little jalapeno mustard to your bun and you're ready to go . . . if you think you can handle the burn. For all of you spicy food lovers, this is a must taste.

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1 user found this review helpful

Reviewer:

MELLOWED4

Cooking Level: Expert

Home Town: Sandusky, Ohio, USA

Reviewed: Jul. 20, 2004

Very good! A nice alternative to regular burgers.

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1 user found this review helpful

Reviewer:

AMYDIAW

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA

Living In: Lubbock, Texas, USA

Reviewed: Sep. 7, 2004

Great way to spice up hamburgers! This recipe takes so little time to make, but the peppers make ALL the difference. I halved the recipe--but still used an entire jalepeno. I can't imagine how people could find this bland. If you use an fresh pepper-with seeds-you will be plesantly surprised. Also, I found it was great with mustard.

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1 user found this review helpful

Reviewer:

Cam Mac

Reviewed: Sep. 28, 2004

Thanks for the keeper!! these are also great with guacamole on them!

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4 users found this review helpful

Reviewer:

TINYANT1

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Denver, Colorado, USA

Reviewed: Dec. 10, 2004

I thought the taste was awesome but they didn't stay together very well... I didn't add egg or anything but I think it might have helped hold the burger form better. But they do taste mighty darn good!

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7 users found this review helpful