Reviewed: Jun. 30, 2008

Pretty good!

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1 user found this review helpful

Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Reviewed: May 31, 2008

This was dee-licious! Thanks!

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0 users found this review helpful

Reviewer:

sminckler

Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

Reviewed: Apr. 14, 2008

Ohhh these were good....I'm a fire-breathing native Texan so I love this spicy stuff. Awesome on toasted buns with a big spoonful of guacamole. I did add a teaspoon of Montreal steak blend just to balance the flavors a little and a good shake of Frank's hot sauce.

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9 users found this review helpful

Reviewer:

Leticia

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Cabot, Arkansas, USA

Reviewed: Jan. 25, 2008

I loved this recipe. Quick, Easy, and Delicious. I did change a few things though. I added 1 egg to help keep the meat together. I also used 1 can of diced jalapenos instead of fresh ones. I used minced roasted garlic too. I cooked them on the stove due to it snow outside, but they turned out great! Will make these again for sure when I can use the grill!

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22 users found this review helpful

Reviewer:

Bailie

Cooking Level: Intermediate

Reviewed: Jan. 11, 2008

Good. I used 1/2 tsp. ground cumin with garlic salt and mild chili powder to taste. Topped 'em with Chihuahua cheese. Only condiments used were ketchup and avocado slices. Will make again but will use an extra jalapeno for my husband.

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5 users found this review helpful

Reviewer:

Angel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Cicero, Illinois, USA

Reviewed: Dec. 15, 2007

My husband and I really liked these. I didn't use onion as my husband doesn't like it. We had these on big bulky rolls with blure cheese dressing which helped to kepp the heat in check.

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1 user found this review helpful

Reviewer:

DGREENWOOD

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Milford, New Hampshire, USA

Reviewed: Oct. 8, 2007

These were awesome!! So much flavor! did double the jalapenos though and served with guacomole

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5 users found this review helpful

Reviewer:

petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

Reviewed: May 26, 2007

A great burger. Great taste and eye-appeal. Will definitely be making these again!

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1 user found this review helpful

Reviewer:

BiteThis

Reviewed: May 19, 2007

Sorry, have to give these a three, not the best burger I've ever had, and it wasn't even as spicy as I would have thought.

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1 user found this review helpful

Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Mar. 5, 2007

These were great! I used cheddar as I didn't have pepper jack which I bet would be fantastic. I nixed the buns and ate with a fork. Very satistfying. Thanks Steve!

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4 users found this review helpful