Reviewed: Sep. 7, 2004

Great way to spice up hamburgers! This recipe takes so little time to make, but the peppers make ALL the difference. I halved the recipe--but still used an entire jalepeno. I can't imagine how people could find this bland. If you use an fresh pepper-with seeds-you will be plesantly surprised. Also, I found it was great with mustard.

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Reviewer:

Cam Mac

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Reviewed: Jul. 20, 2004

Very good! A nice alternative to regular burgers.

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NICKAMY

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Jun. 8, 2004

Hurts so good! Makes it hard to eat a plain ol' burger again. Add a little jalapeno mustard to your bun and you're ready to go . . . if you think you can handle the burn. For all of you spicy food lovers, this is a must taste.

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MELLOWED4

Cooking Level: Expert

Home Town: Perrysburg, Ohio, USA

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Reviewed: Apr. 14, 2004

These were excellent! They even impressed my husband. I will definitely make these again. The only thing I did differently was add a little bit of Accent salt and add a bit more jalapeno pepper.

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CHOCAHOLIC1

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Reviewed: Mar. 24, 2004

For as many zesty ingredients as this had I really expected it to have more flavor. If I were to make this again I would have to double or triple the peppers. Just didn't have a whole lot of flavor. Thanks, though!

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