Reviewed: Jun. 30, 2008

Pretty good!

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motherteresa

	Home Town: Huntsville, Alabama, USA Living In: Portland, Oregon, USA
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Reviewed: May 31, 2008

This was dee-licious! Thanks!

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Ohhh these were good....I'm a fire-breathing native Texan so I love this spicy stuff. Awesome on toasted buns with a big spoonful of guacamole. I did add a teaspoon of Montreal steak blend just to balance the flavors a little and a good shake of Frank's hot sauce.

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Leticia

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: Cabot, Arkansas, USA
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Reviewed: Jan. 25, 2008

I loved this recipe. Quick, Easy, and Delicious. I did change a few things though. I added 1 egg to help keep the meat together. I also used 1 can of diced jalapenos instead of fresh ones. I used minced roasted garlic too. I cooked them on the stove due to it snow outside, but they turned out great! Will make these again for sure when I can use the grill!

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Bailie

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2008

Good. I used 1/2 tsp. ground cumin with garlic salt and mild chili powder to taste. Topped 'em with Chihuahua cheese. Only condiments used were ketchup and avocado slices. Will make again but will use an extra jalapeno for my husband.

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Angel

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Cicero, Illinois, USA
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Reviewed: Dec. 15, 2007

My husband and I really liked these. I didn't use onion as my husband doesn't like it. We had these on big bulky rolls with blure cheese dressing which helped to kepp the heat in check.

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DGREENWOOD


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Reviewed: Oct. 8, 2007

These were awesome!! So much flavor! did double the jalapenos though and served with guacomole

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Kim S

	Cooking Level: Expert Home Town: Tehachapi, California, USA
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Reviewed: May 26, 2007

A great burger. Great taste and eye-appeal. Will definitely be making these again!

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BiteThis


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Reviewed: May 19, 2007

Sorry, have to give these a three, not the best burger I've ever had, and it wasn't even as spicy as I would have thought.

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KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
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Reviewed: Mar. 5, 2007

These were great! I used cheddar as I didn't have pepper jack which I bet would be fantastic. I nixed the buns and ate with a fork. Very satistfying. Thanks Steve!

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Shannon :)

	Cooking Level: Expert Home Town: Choteau, Montana, USA Living In: Las Cruces, New Mexico, USA
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Reviewed: Feb. 24, 2007

Very good flavor, but definitely not spicy! I even left all the seeds from the jalepeno in. A good change from plain burgers, though. I cooked in the broiler in my oven, and did not have a problem at all with them falling apart. Next time will spice up more.

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BOBOBEARZOE

	Cooking Level: Expert Living In: Aberdeen, South Dakota, USA
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Reviewed: Jun. 7, 2006

It was good. Better then some regular burger but there was something missing maybe next time I will put some cajun sauce.

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Diana

	Cooking Level: Intermediate Home Town: Tigard, Oregon, USA Living In: Beaverton, Oregon, USA
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Reviewed: Sep. 5, 2005

These were pretty good. They were simple to make but I thought they would have a little more flavor. I love the idea though. Next time I will add some more seasonings to it. Maybe a little hot sauce too.

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CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: Jun. 17, 2005

Great burgers! I added an egg and some salt to make sure the burgers wouldn't fall apart. Next time I'll definitly add some jalapeno seeds to give it an extra kick. But very very good!

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CETIN22


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Reviewed: May 16, 2005

Very good but not outstanding.

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SLS73

	Cooking Level: Expert Home Town: Newberry, Michigan, USA Living In: Rhinelander, Wisconsin, USA
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Reviewed: Dec. 10, 2004

I thought the taste was awesome but they didn't stay together very well... I didn't add egg or anything but I think it might have helped hold the burger form better. But they do taste mighty darn good!

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SHACKL

	Cooking Level: Expert Living In: Mountain View, California, USA
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Reviewed: Sep. 28, 2004

Thanks for the keeper!! these are also great with guacamole on them!

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TINYANT1

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Denver, Colorado, USA
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Reviewed: Sep. 7, 2004

Great way to spice up hamburgers! This recipe takes so little time to make, but the peppers make ALL the difference. I halved the recipe--but still used an entire jalepeno. I can't imagine how people could find this bland. If you use an fresh pepper-with seeds-you will be plesantly surprised. Also, I found it was great with mustard.

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Cam Mac


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Jalapeno-Garlic-Onion Cheeseburgers

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