Don't get mad at me, I am going to be one of those people who rates a somewhat adjusted recipe! I think the basic flavors are the same, so it deserves the score. We really enjoyed this. I collect the changes from the other reviews, i.e., grilled the chicken added beans (I used black bean soup); but also had to improvise when I bought the wrong enchilada sauce. Bought 8 oz of green taco sauce instead, which would not nearly be enough to make up for what I then read had to be 28oz of enchilada sauce! So I added about 1/3 c taco sauce, about 1/2 cup left over salsa from the frig, all the broth from the bean soup and 1 cup chicken stock. Also sautéed mince garlic with the onions instead of using powder. We thought this was DELISH and actually kind of Wow! My spices were fresh, perhaps that helped. It will definitely replace our old family recipe for chicken enchiladas (Sorry Mom!).
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Don't get mad at me, I am going to be one of those people who rates a somewhat adjusted...