Reviewed: May 3, 2012

Absolutely delicious! I added corn and black beans as someone suggested. It was so good we can't wait to have it again from leftovers. Thank you for the recipe!

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Reviewer:

Nella

Cooking Level: Expert

Reviewed: Apr. 20, 2012

The filling I thought was great, but the 28oz of green enchilada sauce combined with the flour tortillas was very slimy. The sauce didn't soak in at all, just sat on top and there was way too much of it. It was fine the first meal, but as leftovers almost turned my stomach. I think I will try this again, but use green salsa instead.

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ATLMICHELLE

Cooking Level: Expert

Home Town: Southington, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 25, 2012

I was intrigued by this recipes--who doesn't love cream cheese? I adjusted the recipe slightly: I omitted jalapenos and added some black beans, and sauteed mushrooms and onions. I ended up adding more of the spices and a little of the green sauce to the mixture because it was a little bland. Overall, a good recipes. The cream cheese is very good with the green sauce. If the hubby weren't afraid of jalapenos I would have added those (I will next time anyway). With persona tweaking, this is a great recipe.

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Reviewer:

dsperin

Reviewed: Mar. 10, 2012

Yummy! I made it without the cayenne... just the right amount of spice for the non-spicy food eating dinner companion :)

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Reviewer:

Lucas's Mom

Reviewed: Jan. 21, 2012

delicious! whole family loved it!!

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tommi j

Cooking Level: Intermediate

Living In: Teutopolis, Illinois, USA

Reviewed: Jan. 17, 2012

To date, my favorite recipe I have gotten from Allrecipes.com! My fiancee looooves Mexican food and he vouched for these..."best enchiladas EVER!!" My only suggestion is if your chicken breast are on the larger side, use more cream cheese.

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Cassie

Cooking Level: Intermediate

Home Town: Graham, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Jan. 9, 2012

I took the meat off of a rotisserie chicken from our local deli. I also added a few ounces of sour cream to the filling. It was amazing! Can't wait to make it again.

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bjd2

Reviewed: Jan. 4, 2012

Awesome. Making it againt tonight. Second time in two weeks.

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Reviewer:

awooff

Reviewed: Nov. 22, 2011

LOVED these enchiladas!! So did the roomates!! The only thing I did was toss in a can of HOT green chilies because we like our stuff extra spicy, but other than that.. Didn't change a thing!! SOO yummy!

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Reviewer:

Amber

Reviewed: Nov. 13, 2011

I made two minor changes. I used one jalapeno (I like medium level of spice) and I cooked the chicken in a slow Cooker (my favorite method when I need to shred chicken). Very tasty; this will be added to the finner menu rotation.

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