Jalapeno Cranberry Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 4, 2008
This sounds like something my mom found in a magazine a few years ago. I wanted her recipe, but she couldn't remember which magazine it was in. I'm planning on using this holiday season at least once but hopefully this will give me a use for the fresh jalapenos from my garden.
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Cooking Level: Intermediate

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Reviewed: Nov. 24, 2006
I fixed this for Thanksgiving and everybody liked it. I'll make it again.
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Cooking Level: Expert

Home Town: Hazel Park, Michigan, USA
Living In: Hot Springs Village, Arkansas, USA

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Reviewed: Nov. 30, 2005
This was the only cranberry sauce we used at Thanksgiving this year and everyone enjoyed it. I used fresh cranberries and fresh jalapeno peppers, made it the night before and refrigerated it all night. No one thought it was spicy and the green and red colors added a festive look!
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Reviewed: Oct. 26, 2002
I enjoy spicy food, but my family does not. This recipe was a nice balance for everyone. The tart, sweet cranberries match up well with spicy Jalapenos. Yum!
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Reviewed: Nov. 21, 2001
I love spicy foods and go through a bottle of hot sauce frequently. However - I fixed this recipe today and had to throw it away. It was too spicy and would overpower any white meat. I guess you could use this in some noveau Mexican cuisine - but I will not make this again...sorry.
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