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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 24, 2006
I fixed this for Thanksgiving and everybody liked it. I'll make it again.
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CAPRICE1409
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Cooking Level: Expert
Home Town: Hazel Park, Michigan, USA
Living In: Hot Springs Village, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 30, 2005
This was the only cranberry sauce we used at Thanksgiving this year and everyone enjoyed it. I used fresh cranberries and fresh jalapeno peppers, made it the night before and refrigerated it all night. No one thought it was spicy and the green and red colors added a festive look!
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3 users found this review helpful

Reviewer:

H. Darilek
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 9, 2003
I love spicy foods and go through a bottle of hot sauce frequently. However - I fixed this recipe today and had to throw it away. It was too spicy and would overpower any white meat. I guess you could use this in some noveau Mexican cuisine - but I will not make this again...sorry.
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6 users found this review helpful

Reviewer:

PBCAREY
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 9, 2003
I enjoy spicy food, but my family does not. This recipe was a nice balance for everyone. The tart, sweet cranberries match up well with spicy Jalapenos. Yum!
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6 users found this review helpful

Reviewer:

BENNYMCCLAIN
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