Reviewer:

CAPRICE1409

	Cooking Level: Expert Home Town: Hazel Park, Michigan, USA Living In: Hot Springs Village, Arkansas, USA
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Reviewed: Nov. 30, 2005

This was the only cranberry sauce we used at Thanksgiving this year and everyone enjoyed it. I used fresh cranberries and fresh jalapeno peppers, made it the night before and refrigerated it all night. No one thought it was spicy and the green and red colors added a festive look!

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Reviewer:

H. Darilek


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Reviewed: Oct. 9, 2003

I love spicy foods and go through a bottle of hot sauce frequently. However - I fixed this recipe today and had to throw it away. It was too spicy and would overpower any white meat. I guess you could use this in some noveau Mexican cuisine - but I will not make this again...sorry.

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6 users found this review helpful

Reviewer:

PBCAREY


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Reviewed: Oct. 9, 2003

I enjoy spicy food, but my family does not. This recipe was a nice balance for everyone. The tart, sweet cranberries match up well with spicy Jalapenos. Yum!

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6 users found this review helpful

Reviewer:

BENNYMCCLAIN


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Jalapeno Cranberry Sauce

Reviewer:

CAPRICE1409

Reviewer:

H. Darilek

Reviewer:

PBCAREY

Reviewer:

BENNYMCCLAIN