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Photo of: Cranberry Sauce with Jalapeno Peppers

Cranberry Sauce with Jalapeno Peppers

Submitted by: William 'Uncle Bill' Anatooskin
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat. 

Photo of: Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr
A yummy cranberry sauce with a twist. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cranberry Sauce

Cranberry Sauce

Submitted by: Toni
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com. 

Cranberry Raspberry Sauce

Submitted by: Ryan Downs
This is a wonderful Christmas meat sauce. It goes well with turkey or goose. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com. 

Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr
A yummy cranberry sauce with a twist. 

Photo of: Holiday Cranberry Sauce

Holiday Cranberry Sauce

Submitted by: Marjk
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger
Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.  

Tangy Cranberry Sauce

Submitted by: Lorraine Friberg
Home Town: Vermillion, South Dakota, USA
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste. 

Brandied Orange and Cranberry Sauce

Submitted by: Claudia
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. 
 
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