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Jalapeno Cranberry Sauce

SUBMITTED BY: William Anatooskin

"An excellent cranberry sauce for Christmas turkey dinner."

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USMETRIC

Rinse berries in cold water; drain.
In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
Refrigerate in a glass container with cover. Serve with turkey or chicken.

Reviewed on oct. 9, 2003 by BENNYMCCLAIN

I enjoy spicy food, but my family does not. This recipe was a nice balance for everyone. The... MORE

Reviewed on oct. 9, 2003 by PBCAREY

I love spicy foods and go through a bottle of hot sauce frequently. However - I fixed this... MORE

Reviewed on nov. 30, 2005 by H. Darilek

This was the only cranberry sauce we used at Thanksgiving this year and everyone enjoyed it. ... MORE

Reviewed on nov. 4, 2008 by B. Hill

This sounds like something my mom found in a magazine a few years ago. I wanted her recipe,... MORE

Reviewed on nov. 30, 2008 by DULCINEA54935

Really delicious, a bit tart, a bit sweet with a bit of a bite, but nothing even the children... MORE

Reviewed on nov. 24, 2006 by CAPRICE1409

I fixed this for Thanksgiving and everybody liked it. I'll make it again. MORE

Reviewed on jun. 22, 2009 by Sara

I love this recipe, and have made this for years, and have a couple of modifications. First,... MORE

Reviewed on feb. 27, 2009 by marji

This was a nice change from the typical cranberry sauce. The post Thanksgiving sandwich with... MORE