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Jalapeno Cranberry Sauce

SUBMITTED BY: William Anatooskin

"An excellent cranberry sauce for Christmas turkey dinner."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces fresh or frozen cranberries
  • 1 cup water
  • 1 cup white sugar
  • 3 jalapeno peppers, seeded and minced
  • 2 teaspoons lemon juice
  • 1/2 cup sherry

DIRECTIONS

  1. Rinse berries in cold water; drain.
  2. In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  3. Refrigerate in a glass container with cover. Serve with turkey or chicken.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by PBCAREY
I love spicy foods and go through a bottle of hot sauce frequently. However - I fixed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BENNYMCCLAIN
I enjoy spicy food, but my family does not. This recipe was a nice balance for everyone. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by H. Darilek
This was the only cranberry sauce we used at Thanksgiving this year and everyone enjoyed it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by CAPRICE1409
I fixed this for Thanksgiving and everybody liked it. I'll make it again. MORE


 
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Nutritional Information
Jalapeno Cranberry Sauce

Servings Per Recipe: 16

Amount Per Serving

Calories: 67

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 46mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 1g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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