Jalapeno Cranberry Sauce Recipe
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Jalapeno Cranberry Sauce

By: William Anatooskin 
"An excellent cranberry sauce for Christmas turkey dinner."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (37)

 

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Original Recipe Yield 16 servings
 

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup water
  • 1 cup white sugar
  • 3 jalapeno peppers, seeded and minced
  • 2 teaspoons lemon juice
  • 1/2 cup sherry

Directions

  1. Rinse berries in cold water; drain.
  2. In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  3. Refrigerate in a glass container with cover. Serve with turkey or chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by Sara   view full review
I love this recipe, and have made this for years, and have a couple of modifications. First,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by PBCAREY   view full review
I love spicy foods and go through a bottle of hot sauce frequently. However - I fixed this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by BENNYMCCLAIN   view full review
I enjoy spicy food, but my family does not. This recipe was a nice balance for everyone. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2005 by H. Darilek   view full review
This was the only cranberry sauce we used at Thanksgiving this year and everyone enjoyed it. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2010 by Kalyani   view full review
Veryy Good!!! I loved the kick of jalapeno at the end..... Couple of tips...use a big pan,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2009 by ladybuggs5224   view full review
Perfect!!! The only thing I changed was leaving out the sherry and subbing cranberry apple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2009 by GPCONLON   view full review
Excellent. Thanks for sharing. I'm fortunate to live in an area where I pick wild cranberries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2008 by DULCINEA54935   view full review
Really delicious, a bit tart, a bit sweet with a bit of a bite, but nothing even the children...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2008 by B. Hill   view full review
This sounds like something my mom found in a magazine a few years ago. I wanted her recipe,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2011 by BALDOR1   view full review
This was okay initially, but the longer it sat in the fridge the better it got. Like the...

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