Jalapeno Cornbread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 4, 2001
Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row.
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Reviewed: Aug. 1, 2000
I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe!
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Photo by Elizabeth

Cooking Level: Expert

Home Town: Ithaca, New York, USA
Reviewed: Jul. 1, 2000
The recipe doesn't include jalepenos!! How much should I add?
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