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Reviewed: Apr. 18, 2008

This was a wonderful cornbread! The corn gave it sweetness and of course, there was some heat from the hot pepper. I melted butter on top of it when I took it out of the oven, and sprinkled on a little cheese as well. Will make again soon.

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Reviewer:

Paula


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Reviewed: Jan. 14, 2008

If you double the recipe be sure to add extra water (I eyed it). I tried it w/o the jalepenos and it still turned out great. I ended up making both a single batch (1/2 loaf) and double batch because my husband begged for more. This recipe is definately a keeper.

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Reviewer:

Christine


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Reviewed: Nov. 23, 2007

I just did not find this recipe helpful; I could have figured this out myself. Lacking a lot of detail.

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Reviewer:

LMadlock


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Reviewed: Apr. 29, 2007

I must have done something wrong because the 1/2 cup of water just didn't do it for me...it couldn't form a dough for lack of moisture. So I added another 1/2 cup and the bread was really very good. (Perhaps I shouldn't have drained the corn? Next time I won't.) The texture was nice and the corn made it chewy. I would have prefered more of the hot pepper but my hubby preferred it as it was. I served this with ham and, had I served it with chili, hotter might have been better. Thanks for sharing your recipe.

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Reviewer:

Fay

	Cooking Level: Expert
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Reviewed: Nov. 2, 2006

Really liked this recipe and the texture. Added a bit more jalapeno. Went great with chili.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Aug. 28, 2006

I used canned corn. Too watery. Need to use fresh corn on the cob. Needed to add more flour to the mixture to make up for the water in the canned corn. But, other wise good recipe. Used more Jelepenos. Maybe next tiem add cheese.

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Reviewer:

Patty

	Cooking Level: Intermediate Home Town: Fairfax, California, USA Living In: Salem, Oregon, USA
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Reviewed: Apr. 12, 2005

This was really good.

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Reviewer:

Rozanne

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Jul. 3, 2004

Per other reviewers I was expecting a small loaf but not quite this small! I thought this bread certainly had to be heavy but I was pleasantly surprised by the light, chewy texture. I added extra jalapenos but thought that it could have used even more. If you have left-overs, try toasting slices and serving with breakfast. Yummy!

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Reviewer:

BAJATHECAT

	Cooking Level: Expert Living In: Playa Del Carmen, Quintana Roo, Mexico
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Reviewed: Feb. 10, 2004

Not really corn bread. I opted to leave the corn out of the recipe. This recipe only made a very small (about half of bread machine pan) loaf. The bread itself was very good, but next time I'll omit the corn, double all the other ingredients, and hope to have a full loaf of bread.

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Reviewer:

PSNEED5

	Cooking Level: Intermediate
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Reviewed: Nov. 8, 2003

Great! I added a whole jalapeno to this. My husband thought it was too much, but I loved it. Of course, I do love the Auntie Anne's jalapeno pretzels & he doesn't...

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Reviewer:

MIRANDA

	Cooking Level: Expert
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Reviewed: Jun. 10, 2003

Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of garlic powder, and onion flakes. I ended up having to add more water to my dough....probably b/c of the "extras" I threw in.

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Reviewer:

WhirledPeas

	Cooking Level: Intermediate
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Reviewed: Apr. 14, 2003

The recipe doesn't include jalepenos!! How much should I add?

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Reviewer:

NEWSGIRL


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Reviewed: Apr. 14, 2003

I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe!

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Reviewer:

Elizabeth

	Cooking Level: Expert Home Town: Groton, New York, USA Living In: Rock Hill, South Carolina, USA
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Reviewed: Apr. 14, 2003

Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row.

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Reviewer:

RENE


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Reviewed: Apr. 14, 2003

I did as others suggested and increased the amount of peppers used in this bread and it turned out good. I was disappointed in how small the loaf turned out, but it may have had something to do with the express setting I used on my bread machine. My husband enjoyed it a lot and liked the kick the jalapenos gave it.

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11 users found this review helpful

Reviewer:

JONCIN


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