Reviewed: Dec. 15, 2011

Hands down best cornbread recipe I have ever eaten/cooked up! I also added cayenne pepper, cumin powder, Mexican hot chili powder, and basil.

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Reviewer:

kristenyaun

Reviewed: Feb. 14, 2011

The liquid to dry ingredients is very off!This bread lacks flavor. maybe if I try this again I will add cheese of some sort? The idea is great But I suggest using a differnt recipe.

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Reviewer:

casey_a_g

Reviewed: Feb. 9, 2011

Tasty and moist. I added a cup of shredded pepper jack cheese and it smooths out the cornbread.

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Reviewer:

BruceHBi

Reviewed: Dec. 20, 2010

I followed the recipe and the dough was so hard it wouldn't incorporate the corn and jalapenos. I have a 2 lb machine and I think the recipe is not suited for large machines.

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Reviewer:

Ken Hall

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Cerritos, California, USA

Reviewed: Nov. 7, 2010

Not real cornbread. It's reminiscent of cornbread ,but not cornbread. It was somewhat tasty but not the authentic taste I was looking for.I will use the corn and jalapeño in another recipe.

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Reviewer:

Midwife Miriam

Reviewed: Sep. 3, 2010

I liked the fact that this cornbread had yeast in it, sounded really good. I can not tell a lie, I was in a hurry and forgot the bread flour at the store. I used a Jiffy box of cornbread instead. I did heat up some heavy cream (out of milk) and used the yeast, let it foam up and went about the rest of the recipe with the box. I put it in a loaf pan and Boy, was it Yummy!

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Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Nov. 22, 2009

This recipe needs tweaking. I've attempted it twice and haven't been satisfied yet. It was super dry-not sticking together at all so i added a tiny bit of water. then when i added the corn and jalapenos when instructed the dough was mushy and needed flour. once i got the moisture evened out it end result is decent and enjoyable but nothing I would rave about.

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Reviewer:

sarpiper

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 7, 2009

Used 2 tbls of dried hot peppers and this was outstanding.

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Reviewer:

rsogburn

Reviewed: Jan. 19, 2009

not enough liquid by far. I made the recipe for 20 servings to fill my bread machine at 4 cups - flavor was great but the bread was heavy and crumbely. This recipe needs your attention to get it to work.

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Reviewer:

camille

Cooking Level: Expert

Home Town: Kahoka, Missouri, USA

Reviewed: Jan. 2, 2009

I made this for New Years to go with our ham and beans. Wow this is really good. I did not change the recipe except adding the whole jalapeno. I baked in a #5 cast iron skillet (yes that is all it makes). Next time I will double this because I eat half by myself.

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