Five stars in spite of it not tasting much like cornbread, it is so very good! The loaf size is way small. I am going to make it again and double everything, see if I can get a regular size loaf of bread out of it.
I took another reviewer's idea and after baking, melted butter on top and then sprinkled with Coarse Salt.
Don't let the size of the loaf fool you, it is very light.
Worth making.
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