Jalapeno Cornbread

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Most Helpful Positive Review

Apr 14, 2003

Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row.

—RENE

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Most Helpful Critical Review

Feb 16, 2011

The liquid to dry ingredients is very off!This bread lacks flavor. maybe if I try this again I will add cheese of some sort? The idea is great But I suggest using a differnt recipe.

—casey_a_g

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36 Ratings

Jun 10, 2003

Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of garlic powder, and onion flakes. I ended up having to add more water to my dough....probably b/c of the "extras" I threw in.

—WhirledPeas

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Apr 14, 2003

I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe!

—Elizabeth

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Apr 14, 2003

I did as others suggested and increased the amount of peppers used in this bread and it turned out good. I was disappointed in how small the loaf turned out, but it may have had something to do with the express setting I used on my bread machine. My husband enjoyed it a lot and liked the kick the jalapenos gave it.

—JONCIN

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Apr 14, 2003

The recipe doesn't include jalepenos!! How much should I add?

—NEWSGIRL

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Jul 03, 2004

Per other reviewers I was expecting a small loaf but not quite this small! I thought this bread certainly had to be heavy but I was pleasantly surprised by the light, chewy texture. I added extra jalapenos but thought that it could have used even more. If you have left-overs, try toasting slices and serving with breakfast. Yummy!

—BAJATHECAT

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Jan 02, 2009

I made this for New Years to go with our ham and beans. Wow this is really good. I did not change the recipe except adding the whole jalapeno. I baked in a #5 cast iron skillet (yes that is all it makes). Next time I will double this because I eat half by myself.

—Crystal

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Nutrition

Calories
115 kcal
6%

Carbohydrates
21.6 g
7%

Cholesterol
3 mg
1%

Fat
1.8 g
3%

Fiber
1.3 g
5%

Protein
3.3 g
7%

Sodium
245 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jalapeno Cornbread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 115
** Calories from Fat: 17

% Daily Value *
** Total Fat 1.8g 3 %
** Saturated Fat 0.8g 4 %
** Cholesterol 3mg 1 %
** Sodium 245mg 10 %
** Potassium 81mg 2 %
** Total Carbohydrates 21.6g 7 %
** Dietary Fiber 1.3g 5 %
** Protein 3.3g 7 %
** Sugars 1.7g
** Vitamin A 2 %
** Vitamin C 2 %
** Calcium < 1 %
** Iron 12 %
** Thiamin 21 %
** Niacin 20 %
** Vitamin B6 3 %
** Magnesium 6 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.