Jalapeno Cornbread Recipe
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Jalapeno Cornbread

By: Karen Hartman 
"This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (30)

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 1/3 cups bread flour
  • 1/2 cup cornmeal
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3/4 cup whole kernel corn
  • 1 tablespoon chopped jalapeno pepper

Directions

  1. If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
  2. Select basic bread setting. Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 1.8g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by RENE   view full review
Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2003 by WhirledPeas   view full review
Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by Elizabeth   view full review
I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by JONCIN   view full review
I did as others suggested and increased the amount of peppers used in this bread and it turned...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by NEWSGIRL   view full review
The recipe doesn't include jalepenos!! How much should I add?
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 3, 2004 by BAJATHECAT Supporting Member (Click to learn more about Supporting Membership)  view full review
Per other reviewers I was expecting a small loaf but not quite this small! I thought this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2009 by Crystal   view full review
I made this for New Years to go with our ham and beans. Wow this is really good. I did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2008 by Chris Baker Supporting Member (Click to learn more about Supporting Membership)  view full review
Had a large get together that i had promised to bring jalapeno cornbread. I had never made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2004 by PSNEED5   view full review
Not really corn bread. I opted to leave the corn out of the recipe. This recipe only made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 29, 2007 by Fay   view full review
I must have done something wrong because the 1/2 cup of water just didn't do it for me...it...

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