Jalapeno Cornbread

SUBMITTED BY: Karen Hartman

"This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta."

RECIPE RATING:

Read Reviews (15)

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PREP TIME	15 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 15 Min
Original recipe yield 1 - 1 pound loaf

SERVINGS

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Servings
USMETRIC

If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
Select basic bread setting. Start.

Reviewed on Jun. 10, 2003 by WhirledPeas

Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of... MORE

Reviewed on Apr. 14, 2003 by RENE

Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the... MORE

Reviewed on Apr. 14, 2003 by NEWSGIRL

The recipe doesn't include jalepenos!! How much should I add? MORE

Reviewed on Apr. 14, 2003 by Elizabeth

I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe! MORE

Reviewed on Apr. 14, 2003 by JONCIN

I did as others suggested and increased the amount of peppers used in this bread and it turned... MORE

Reviewed on Jul. 3, 2004 by BAJATHECAT

Per other reviewers I was expecting a small loaf but not quite this small! I thought this... MORE

Reviewed on Feb. 10, 2004 by PSNEED5

Not really corn bread. I opted to leave the corn out of the recipe. This recipe only made a... MORE

Reviewed on Apr. 29, 2007 by Fay

I must have done something wrong because the 1/2 cup of water just didn't do it for me...it... MORE

Reviewed on Nov. 2, 2006 by JDVMD

Really liked this recipe and the texture. Added a bit more jalapeno. Went great with chili. MORE

Reviewed on Nov. 8, 2003 by MIRANDA

Great! I added a whole jalapeno to this. My husband thought it was too much, but I loved it.... MORE

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