Reviewed: Mar. 15, 2012

This was soooo easy. My picky boys (son and husband) we're actually thinking of words to describe how good this is. WHAT A HIT! I used half and half cream instead. I also put pickeled peppers with the jalipino. This one you can do anything with. ty ty ty.

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Reviewer:

redrog

Reviewed: Aug. 21, 2011

Love this...made a few changes...used 1/2 and 1/2 instead of evaporated milk...added 1 egg, 1 tbls oil and 1 package of cornbread mix...yummy

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Reviewer:

evonnecpa

Reviewed: Dec. 24, 2010

This was a big hit at a dinner party, none was leftover. I accidently used 2% milk instead of the evaporated milk but it still tasted great! I plan on making it for Christmas dinner this year and will use the evaporated milk.

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Reviewer:

Donna

Reviewed: Dec. 13, 2010

Cut recipe in half. Delicious!!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Nov. 23, 2010

I have made a variety of this for a long time but my changes are: Add 3 tablespoons butter and use 1/2 cup milk blended with the softened cream cheese. Stir in the corn and 1/4 cup chopped jalapenos and mix. Sprinkle 3/4 to 1 cup Italian Seasoned Bread Crumbs in the mixture and blend. Sprinkle additional crumbs on top of mixture and top with jalapeno rings. Makes dish looks very appealing. Bake as directed. As it cools it will thicken.

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8 users found this review helpful

Reviewer:

wlccreations

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

This is very similar to my recipe but I use 1 stick of margarine and NO milk.. a little garlic salt and a can of chopped green chilies instead of jalapenos. I get asked to make this at every family function.

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4 users found this review helpful

Reviewer:

crg36

Reviewed: Jul. 9, 2008

Tasty and easy to make. Not spectacular, though a great alternative to just plain corn. I put black pepper in it to give it a touch of spice.

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3 users found this review helpful

Reviewer:

Patty F.

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

Reviewed: Mar. 27, 2008

Try using 1 fresh jalapeno, shoepeg corn, 1 8 oz cream cheese, 1 cube butter and 1/4 cup milk, and cook for 20-25 minutes at 350. I've never taken this anywhere without people asking for the recipe.

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Reviewer:

Dana

Reviewed: Dec. 31, 2005

This is very good My kid love it

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Reviewer:

Datsa75

Reviewed: Jun. 22, 2005

I made some modifications to this. I halved the recipe, used a fresh jalapeno, and used garlic & herb cream cheese. It was still dissapointing. My husband loved it, but I found it to be bland. I probably won't try it again.

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